This is the first part of my vegan wedding guide where I share my tips and tricks for planning the ultimate vegan wedding that will leave all your guests in awe (even your non-vegan, meat-loving uncle!). Today, I share with you a few highlights and favorite memories from both of our vegan wedding days (more on that below).
Vegan Scrambled Eggs (The Best Tofu Scramble!)
June 11, 2018Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast. Vegan Scrambled Eggs…
Creamy Garlic Mushrooms
May 22, 2018Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top…
My Favorite Vegan and Cruelty-Free Makeup
March 27, 2018Many of you have been asking for a list of my favorite vegan and cruelty-free makeup products. I’ve spent a lot of time finding all my fave beauty products and…
Vegan Spaghetti Carbonara
March 16, 2018I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh…
Vegan Cream of Mushroom Soup
March 1, 2018This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms,…