Happy 2019 everyone! I know it’s cliche and I say it every year but can you believe it’s 2019? 2018 was a fantastic, whirlind of a year for me. J and I had TWO amazing vegan weddings, a crazy and unforgettable Euro-trip with friends and family, and a wonderful and busy year at work as well. It’s been quite a year and I can’t believe it’s over.
Double Chocolate Vegan Brownies
November 25, 2018Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent. Double Chocolate Vegan Brownies was last modified: December 2nd,…
Favorite Vegan Holiday Recipes
October 16, 2018A round-up of my favourite vegan recipes for the holidays. These vegan holiday recipes are my absolute favourite because they are simple, delicious, and hearty! These recipes are sure to…
Vegan Wedding Guide: Planning a Vegan Wedding Menu (Standing Reception)
September 23, 2018This is the second part of my vegan wedding guide where I share my tips and tricks for planning the ultimate vegan wedding that will leave all your guests in…
Hearty Vegan Breakfast Tacos
September 16, 2018Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious. Hearty Vegan Breakfast Tacos was last modified:…
15-Minute One Pot Hummus Pasta
August 27, 201815-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!…