Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.
Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.
Healthy Whole Wheat Oatmeal Waffles with maple syrup are the perfect way to start your day. Made with simple, whole food ingredients, these vegan waffles are crispy on the outside and fluffy on the inside.
Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
The best Gluten Free Vegan Pumpkin Bread. This Fall favorite loaf is soft, springy and super moist. Made with pumpkin spice and lots of pumpkin flavor! Pair with a cup of coffee for a real treat.
The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!
Meaty and hearty Homemade Vegan Burgers with spot-on texture. These are the Best Darn Homemade Vegan Burgers! Made with simple, whole-food ingredients and packed with plant-based protein, your entire family will love these veggie burgers.
The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.
Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy!
Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout.
Luscious, creamy, and rich Vegan Roasted Red Pepper Alfredo made with roasted almonds, fresh basil, and roasted red peppers. This Vegan Roasted Red Pepper Alfredo is easy-to-make, ready in only 30 minutes flat, and is full of flavour!
Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a few ingredients. If you LOVE garlic, you really cannot go wrong with this tasty (and garlicky!) soup.
Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my…
Vegan Scalloped Potatoes made with a creamy, cheesy, and rich Béchamel Sauce. The onions caramelize while baking and the top of the casserole becomes perfectly crispy. A family favorite holiday side!
Who ever said veggies have to be booooooring?? This VEGAN Poutine proves all the vegetable critics wrong. Crispy baked fries are topped off with a creamy and tangy cheese sauce and rich mushroom gravy. Made with lots of greens for good measure!
Crispy Oil Free Fries that are BAKED and not fried. That’s right, there’s no frying required for these golden fries. And this recipe is just maybe the easiest recipe you will ever make, with only two ingredients: russet potatoes and sea salt. The secret to the crispiest possible Oil Free Fries lies in how you prepare and…
This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!
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