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Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!

February 10, 2019 by Ceara 66 Comments

Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!

Filed Under: All Recipes, Appetizers, Fall, Oil Free, Refined Sugar Free, Savory Eats, Winter

Creamy Garlic Mushrooms

May 22, 2018 by Ceara 22 Comments

Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.

Filed Under: 20 minutes or less, All Recipes, Appetizers, Fall, Gluten Free, Grain Free, Mains, Oil Free, Refined Sugar Free, Savory Eats, Sides, Vegetables, Winter

Vegan Spaghetti Carbonara

March 16, 2018 by Ceara 19 Comments

I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh parsley.

Filed Under: All Recipes, Fall, Gluten Free, Mains, Oil Free, Pasta, Refined Sugar Free, Savory Eats, Winter

Vegan Cream of Mushroom Soup

March 1, 2018 by Ceara 4 Comments

This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.

Filed Under: All Recipes, Appetizers, Fall, Gluten Free, Grain Free, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Vegetables, Winter

Healthy Whole Wheat Oatmeal Waffles

February 20, 2018 by Ceara 8 Comments

Healthy Whole Wheat Oatmeal Waffles with maple syrup are the perfect way to start your day. Made with simple, whole food ingredients, these vegan waffles are crispy on the outside and fluffy on the inside.

Filed Under: Uncategorized, Fall, Low Fat, Oil Free, Refined Sugar Free, Spring, Summer, Sweet Eats, Winter

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