Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
Meaty and hearty Homemade Vegan Burgers with spot-on texture. These are the Best Darn Homemade Vegan Burgers! Made with simple, whole-food ingredients and packed with plant-based protein, your entire family will love these veggie burgers.
Seriously CHEESY and CREAMY Dairy Free Queso made with roasted jalapenos and vegetables for a real K-I-C-K. The best Vegan Queso, perfect for tortilla chip and veggie dipping (and kind of perfect on Macaroni with a dash of parmesan for a spicy Mac and Cheese!).
Rich, garlicky, and creamy Vegan One Pot Fettuccine Alfredo made with only 9-ingredients and ready in 30 minutes flat.
The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.
Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy!
Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout.
Luscious, creamy, and rich Vegan Roasted Red Pepper Alfredo made with roasted almonds, fresh basil, and roasted red peppers. This Vegan Roasted Red Pepper Alfredo is easy-to-make, ready in only 30 minutes flat, and is full of flavour!
Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a few ingredients. If you LOVE garlic, you really cannot go wrong with this tasty (and garlicky!) soup.
Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my…
Vegan Scalloped Potatoes made with a creamy, cheesy, and rich Béchamel Sauce. The onions caramelize while baking and the top of the casserole becomes perfectly crispy. A family favorite holiday side!
Vegan Cannelloni… Cannelloni pasta stuffed with a cheesy and savory dairy-free Ricotta, covered in homemade marinara sauce and baked with parmesan until crispy.
Who ever said veggies have to be booooooring?? This VEGAN Poutine proves all the vegetable critics wrong. Crispy baked fries are topped off with a creamy and tangy cheese sauce and rich mushroom gravy. Made with lots of greens for good measure!
Crispy Oil Free Fries that are BAKED and not fried. That’s right, there’s no frying required for these golden fries. And this recipe is just maybe the easiest recipe you will ever make, with only two ingredients: russet potatoes and sea salt. The secret to the crispiest possible Oil Free Fries lies in how you prepare and…
This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
Easy Stovetop One Pot Broccoli Quinoa ready in only 25 minutes! A quick and healthy weeknight meal to whip up that actually uses only one pot. The result is perfectly cheesy and tasty quinoa and broccoli florets.
A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.
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