Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.
Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.
15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.
Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.
I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh parsley.
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
Healthy Whole Wheat Oatmeal Waffles with maple syrup are the perfect way to start your day. Made with simple, whole food ingredients, these vegan waffles are crispy on the outside and fluffy on the inside.
Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.
The best Gluten Free Vegan Pumpkin Bread. This Fall favorite loaf is soft, springy and super moist. Made with pumpkin spice and lots of pumpkin flavor! Pair with a cup of coffee for a real treat.
The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!
Meaty and hearty Homemade Vegan Burgers with spot-on texture. These are the Best Darn Homemade Vegan Burgers! Made with simple, whole-food ingredients and packed with plant-based protein, your entire family will love these veggie burgers.
Seriously CHEESY and CREAMY Dairy Free Queso made with roasted jalapenos and vegetables for a real K-I-C-K. The best Vegan Queso, perfect for tortilla chip and veggie dipping (and kind of perfect on Macaroni with a dash of parmesan for a spicy Mac and Cheese!).
Rich, garlicky, and creamy Vegan One Pot Fettuccine Alfredo made with only 9-ingredients and ready in 30 minutes flat.
The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.
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