This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
Easy Chickpea Coconut Curry Soup
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
Rapini and Garlic Soup (made with TWO heads of garlic!)
Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a few ingredients. If you LOVE garlic, you really cannot go wrong with this tasty (and garlicky!) soup.
Vegan Mushroom Barley Soup
Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!
Vegan Potato Leek Soup
A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.
