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        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

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        Double Chocolate Vegan Brownies

        November 25, 2018

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        Hearty Vegan Breakfast Tacos

        September 16, 2018

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        15-Minute One Pot Hummus Pasta

        August 27, 2018

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        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

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  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

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      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

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      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

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      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

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      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

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        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

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Most Popular Recipes of 2018 (Reader Favourites!)

January 6, 2019

Happy 2019 everyone! I know it’s cliche and I say it every year but can you believe it’s 2019? 2018 was a fantastic, whirlind of a year for me. J and I had TWO amazing vegan weddings, a crazy and unforgettable Euro-trip with friends and family, and a wonderful and busy year at work as well. It’s been quite a year and I can’t believe it’s over.

Thank YOU for all your love over the past year. Here are your top seven recipes from 2018 – they’ve become staples in many of your homes and knowing that honestly just makes my heart SO warm.

Here’s to everything 2019 will bring. Wishing you all a wonderful year ahead! <3 XOXO Ceara


VEGAN CREAM OF MUSHROOM SOUP

This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.

“I made this last night and it was DELISH and TASTY!”

~ Kim ~


HOT VEGAN CAULIFLOWER WINGS

Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries.

“Made these cauliflower wings for my family and they devoured them!!”

~ Michelle ~


ONE POT HUMMUS PASTA 

15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!

“Looks absolutely delicious – I love your One Pot Alfredo and am looking forward to making this with for my family.”

~ Wendy ~


BREAKFAST TACOS

Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.


SPAGHETTI CARBONARA

I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency.

“This was AMAZING. And you’re definitely right on in suggesting adding a healthy dose of vegan parm on top – I think it really puts this recipe over the top. I left out the tofu, so the texture was super creamy, and I doubt the flavor suffered. Most definitely making this again!“

~ Nora ~


VEGAN SCRAMBLED EGGS

Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.


DOUBLE CHOCOLATE BROWNIES

Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent. 


Most Popular Recipes of 2018 (Reader Favourites!) was last modified: February 10th, 2019 by Ceara
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