Happy 2019 everyone! I know it’s cliche and I say it every year but can you believe it’s 2019? 2018 was a fantastic, whirlind of a year for me. J and I had TWO amazing vegan weddings, a crazy and unforgettable Euro-trip with friends and family, and a wonderful and busy year at work as well. It’s been quite a year and I can’t believe it’s over.
Thank YOU for all your love over the past year. Here are your top seven recipes from 2018 – they’ve become staples in many of your homes and knowing that honestly just makes my heart SO warm.
Here’s to everything 2019 will bring. Wishing you all a wonderful year ahead! <3 XOXO Ceara
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
“I made this last night and it was DELISH and TASTY!”
~ Kim ~
15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
“Looks absolutely delicious – I love your One Pot Alfredo and am looking forward to making this with for my family.”
~ Wendy ~
I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency.
“This was AMAZING. And you’re definitely right on in suggesting adding a healthy dose of vegan parm on top – I think it really puts this recipe over the top. I left out the tofu, so the texture was super creamy, and I doubt the flavor suffered. Most definitely making this again!“
~ Nora ~
Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.