Hearty Vegan Breakfast Tacos

Easy Vegan Breakfast Tacos

Ceara Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious. What have you been up to the… Print This

Serves: 6 servings Prep Time: 15 mins Cooking Time: 30 mins

Rating: 0.8/5

( 21 voted )

Ingredients

6 - 8 tortillas
3 potatoes, chopped
1/2 red onion, chopped
Sea salt and pepper
1 block extra firm tofu
1/2 cup fresh salsa*
1/2 cup black beans
1/2 cup pinto beans
2 tsp smoked paprika
1 tsp powder
2 tsp cumin
Fresh Salsa Roasted corn (optional)
Avocado slices
Cilantro

DIRECTIONS

Roasted Potatoes
Preheat oven to 450F. Add chopped potatoes and red onion to a casserole dish. Toss with sea salt and pepper and 1/2 the taco seasoning.
Roast for 25 minutes in the oven until golden brown and crispy.

Spicy Tofu Scramble
While the potatoes are roasting, prepare the tofu scramble. Crumble tofu into a large pan over medium-high heat.
Add the salsa, pinto and black beans to the pan with the rest of the tofu seasoning. Saute for one minute.
Saute for two to three minutes. Continue to scramble the tofu and mash the beans into the using the back of a wooden spoon.
Taste test and add additional salt, pepper or taco seasoning to taste.

Assemble Tacos
Warm the tortillas in the oven for a couple minutes.
Top the tortillas with roasted potatoes, tofu scramble, fresh salsa, roasted corn, avocado slices, and cilantro. Serve immediately and enjoy!