This is the second part of my vegan wedding guide where I share my tips and tricks for planning the ultimate vegan wedding that will leave all your guests in awe (even your non-vegan, meat-loving uncle!). Today, I am sharing with you our vegan wedding menu from the standing reception we held during an intimate and elaborate evening in my parent’s backyard downtown Toronto.
Hearty Vegan Breakfast Tacos
September 16, 2018Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious. Hearty Vegan Breakfast Tacos was last modified:…
15-Minute One Pot Hummus Pasta
August 27, 201815-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!…
Vegan Wedding Guide: Highlights from our Vegan Wedding Days
August 11, 2018This is the first part of my vegan wedding guide where I share my tips and tricks for planning the ultimate vegan wedding that will leave all your guests in…
Vegan Scrambled Eggs (The Best Tofu Scramble!)
June 11, 2018Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast. Vegan Scrambled Eggs…
Creamy Garlic Mushrooms
May 22, 2018Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top…