And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished memories from the year are moving into our new home with our pupper, Henry and celebrating our engagement and wedding planning. What is your favorite memory of 2017?
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Brown Butter Vegan Chocolate Chip Skillet Cookie
December 20, 2017I love making this Vegan Brown Butter Chocolate Chip Skillet Cookie for a real treat. Made in a cast iron skillet with only 9 simple ingredients – no bowls or…
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Tofu Chickpea Scramble (Tofu Scramble Sandwich!)
December 6, 2017A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches…
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Roasted Butternut Squash Alfredo
November 12, 2017Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish. Roasted Butternut Squash Alfredo was last modified:…
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Vegan Mozzarella Cheese
October 24, 2017Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with…
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Gluten Free Vegan Pumpkin Bread
October 14, 2017The best Gluten Free Vegan Pumpkin Bread. This Fall favorite loaf is soft, springy and super moist. Made with pumpkin spice and lots of pumpkin flavor! Pair with a cup…