Luscious, creamy, and rich Vegan Roasted Red Pepper Alfredo made with roasted almonds, fresh basil, and roasted red peppers. This Vegan Roasted Red Pepper Alfredo is easy-to-make, ready in only 30 minutes flat, and is full of flavour!
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Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a…
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Vegan Fried Rice with Cashews and Portobello Steaks
April 19, 2017Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by…
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Vegan Scalloped Potatoes
April 12, 2017Vegan Scalloped Potatoes made with a creamy, cheesy, and rich Béchamel Sauce. The onions caramelize while baking and the top of the casserole becomes perfectly crispy. A family favorite holiday…
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Vegan Easter Dessert Recipes
March 30, 2017Celebrate Easter with these tasty Vegan Easter Dessert Recipes from carrot cake to egg-free meringue! How is it already almost Easter?! As cliche as it sounds, it feels like Christmas…
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Ricotta and Spinach Vegan Cannelloni
March 18, 2017Vegan Cannelloni… Cannelloni pasta stuffed with a cheesy and savory dairy-free Ricotta, covered in homemade marinara sauce and baked with parmesan until crispy. Ricotta and Spinach Vegan Cannelloni was last modified:…