The Best Pico de Gallo – Fresh Tomato Salsa
Vegan Chicken Fried Mushrooms
Rapini and Garlic Soup (made with TWO heads of garlic!)
Green Vegan Poutine
Vegan Potato Leek Soup
Mango Salsa with Lemon-Lime Vinaigrette
Crispy Tofu Fingers
Vegan Avocado Fries
Easy Vegan Bruschetta
5-Ingredient Vegan Biscuits
Avocado Cucumber Salad
Slow Cooker Refried Beans
Smoked Vegan Red Pepper Soup
Healthy Vegan Spinach Dip
Chickpea Balls in Marinara Sauce (Vegan Meatballs) & Make Ahead Vegan Cookbook Review
Vegan Cheese Sauce
Spicy Bean Soup
Stuffed Artichokes
Creamy Garlic Yogurt Dip (Labneh)
Blender Kale Salsa
Vegan Walnut Mushroom Tart
Vegan Stuffed Mushrooms
Roasted Garlic Mushroom Bruschetta
Roasted Garlic & Harissa Hummus
Creamy Healthy Roasted Red Pepper Soup
Guacamole Quesadillas
My Favorite Perfect Guacamole
Baked Italian Rice Balls (Arancini) with Creamy Marinara Dipping Sauce
Vegan Boursin & Crave Eat Heal Cookbook Review!
Easy Whole Wheat Artisan Bread (No Knead!)
Hearty Split Pea Soup
Life Changing Roasted Tomato and Red Pepper Hummus & Ceara’s Kitchen 1 Year Anniversary
The Best Creamy Roasted Tomato Soup
Naked Baked Kale Chips – no dehydrator required!
Healthy Spring Vegetarian White Chili
Open-Face Roasted Tomato Sandwich
Roasted Broccoli Vegan Pesto
Avocado Almond Butter Hummus
Comforting Hearty “Chicken” Soup
Hearty Tomato Basil Soup {with Pumpkin!}
