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  • Recipes
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      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

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      Vegan Spaghetti Carbonara

      March 16, 2018

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      Vegan Cream of Mushroom Soup

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      Addictive and Hot Vegan Cauliflower Wings

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      Reader Favorite Recipes of 2017!

      December 31, 2017

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      Roasted Butternut Squash Alfredo

      November 12, 2017

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      Vegan Mozzarella Cheese

      October 24, 2017

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      Best Vegan Thanksgiving Recipes

      October 8, 2017

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      The Best Fluffy Oil-Free Hummus

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        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

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Creamy Garlic Mushrooms

May 22, 2018

Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.

creamy garlic mushrooms

How have you been?! I’ve missed you guys and blogging!! It’s been a busy past few months between wedding planning, work, and everything else. Busy but good. Can you believe it – my wedding is only TWO MONTHS AWAY. TWO MONTHS. We are finalizing the final details of both our weddings (we are getting married in Belgium and Canada) over the next couple weeks. I cannot wait to share our 100% vegan menu with all of you. But, more on that to come.

First, let’s talk about these Creamy Garlic Mushrooms that are ready in under 20 minutes.

Mushrooms are a staple in my vegan kitchen – they are so incredibly meaty, flavourful, and versatile. If you’ve been following #CearasKitchen for awhile, you know this girl LOVES her mushrooms from stuffed mushrooms to mushroom gravy.

Start off by sautéing cremini mushrooms (or your go-mushroom of choice) with garlic and herbes de provence until caramelized and browned. If you haven’t started using herbes de provence in your kitchen yet, I would seriously recommend it. It’s a simple herb mix of fresh spices that taste good with just about everything.

creamy garlic mushrooms

What’s the secret ingredient in the creamy-garlic cheese sauce?! CASHEWS, of course. ↡↡↡

creamy garlic mushrooms

Blend into a creamy sauce and add all that cheesy-garlic goodness to your caramelized mushrooms.

And let that vegan M-A-G-I-C begin…

creamy garlic mushrooms

The sauce will start to get creamier and thicc-er (kind of like it does in my Vegan Mozzarella recipe).

Stir, stir, stir and stir some more.

creamy garlic mushrooms

If you make these Creamy Garlic Mushrooms at home, snap a photo and tag me #CearasKitchen on Instagram or leave your feedback below! XO

MAGIC… I told you!! Look at that cheesy, garlic-creamy mushroom goodness. Eat these Creamy Garlic Mushrooms as a main, top on risotto, pasta, or however you like. Enjoy! XO

creamy garlic mushrooms

 

Creamy Garlic Mushrooms

Ceara Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top… Print This
Prep Time: 2 mins Cooking Time: 15 mins
Rating: 0.8/5
( 6 voted )

Ingredients

  • 900 grams/2 pounds cremini mushrooms
  • 4 cloves garlic, minced
  • 1/2 tsp sea salt
  • 2 tsp herbes de provence
  • 2 tbsp water OR olive oil*
  • pinch black pepper
  • !Cream Sauce
  • 1/2 cup cashews, soaked
  • 1 garlic clove
  • 1 tbsp tapioca starch
  • 2 tbsp lemon juice
  • pinch mustard powder
  • 1 cup water

DIRECTIONS

  1. Soak cashews overnight or in hot water for 15 minutes.
  2. Warm oil (or water) in a large skillet over medium heat.
  3. Add garlic, mushrooms, sea salt, and herbs to the pan. Sauté occasionally until the mushrooms are browned and start to crisp up on the outside. If the mushrooms start sticking to the pan, add a splash of water (or oil) – 5 to 6 minutes.
  4. Add cashews, garlic clove, tapioca starch, lemon juice, mustard powder, and water to a high-speed blender. Blend until creamy.
  5. Add the garlic cream sauce to the mushrooms., Bring the cream sauce to a boil, reduce heat and simmer until the sauce gets creamy and thick. It will clump a bit before it gets super creamy and cheesy – 5 to 6 minutes.
  6. Garnish with fresh herbs and serve immediately.
Creamy Garlic Mushrooms was last modified: August 29th, 2018 by Ceara

Notes

Use water when sautéing instead of oil to keep this recipe oil free


If you LOVE plant-based food AND tasty mushroom recipes, you’ll absolutely love these recipes!

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Creamy Garlic Mushrooms was last modified: August 29th, 2018 by Ceara
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2 comments

Cassandra December 18, 2018 at 5:41 pm

My mouth is watering! This is next on my list to make!

Reply
Jessica Short July 7, 2018 at 8:58 pm

Yum!! I made this tonight and it was amazing. Thank you so much for this amazing recipe. Love your blog!

Reply

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