This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.
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Vegan Mushroom Barley Soup
January 5, 2017Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve…
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The world’s fluffiest DIY Whipped Body Butter made with only FOUR ingredients – shea butter, coconut, argon and essential oils. This heavenly homemade body butter is soo soothing and moisturizing…
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Vegan Baked Ziti
November 23, 2016Creamy, cheesy and comforting Vegan Baked Ziti. Ziti pasta is covered in a cheesy vegan tomato-cream sauce and baked in a casserole dish until crispy. Serve with a side salad…
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Stovetop Vegan One Pot Broccoli Quinoa
November 12, 2016Easy Stovetop One Pot Broccoli Quinoa ready in only 25 minutes! A quick and healthy weeknight meal to whip up that actually uses only one pot. The result is perfectly…
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Vegan Potato Leek Soup
October 18, 2016A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy…