Vegan Parmesan made with a handful of ingredients in less than five minutes. I always make sure to have some of this savory parmesan on hand to sprinkle on pasta, potatoes, and use as a topping for casseroles.
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Green Vegan Poutine
February 21, 2017Who ever said veggies have to be booooooring?? This VEGAN Poutine proves all the vegetable critics wrong. Crispy baked fries are topped off with a creamy and tangy cheese sauce…
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Crispy Oil Free Fries (Fat Free!)
February 7, 2017Crispy Oil Free Fries that are BAKED and not fried. That’s right, there’s no frying required for these golden fries. And this recipe is just maybe the easiest recipe you will…
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Vegan Shepherd’s Pie
January 19, 2017This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed…
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Vegan Mushroom Barley Soup
January 5, 2017Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve…
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The world’s fluffiest DIY Whipped Body Butter made with only FOUR ingredients – shea butter, coconut, argon and essential oils. This heavenly homemade body butter is soo soothing and moisturizing…