Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!
The world’s fluffiest DIY Whipped Body Butter made with only FOUR ingredients – shea butter, coconut, argon and essential oils. This heavenly homemade body butter is soo soothing and moisturizing…
Creamy, cheesy and comforting Vegan Baked Ziti. Ziti pasta is covered in a cheesy vegan tomato-cream sauce and baked in a casserole dish until crispy. Serve with a side salad…
Easy Stovetop One Pot Broccoli Quinoa ready in only 25 minutes! A quick and healthy weeknight meal to whip up that actually uses only one pot. The result is perfectly…
A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy…
Flourless Peanut Butter Muffins ready in 30 minutes with only 8 ingredients. These Peanut Butter Banana Muffins are super moist, filled with melty chocolate chips and make the perfect healthy…
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