This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
Reader Favorite Recipes of 2017!
December 31, 2017And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished…
Brown Butter Vegan Chocolate Chip Skillet Cookie
December 20, 2017I love making this Vegan Brown Butter Chocolate Chip Skillet Cookie for a real treat. Made in a cast iron skillet with only 9 simple ingredients – no bowls or…
Tofu Chickpea Scramble (Tofu Scramble Sandwich!)
December 6, 2017A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches…
Roasted Butternut Squash Alfredo
November 12, 2017Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish. Roasted Butternut Squash Alfredo was last modified:…
Vegan Mozzarella Cheese
October 24, 2017Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with…