Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!
Creamy Garlic Mushrooms
Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.
Vegan Cream of Mushroom Soup
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
Addictive and Hot Vegan Cauliflower Wings
Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
Vegan Mozzarella Cheese
Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.
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