These brownies are everything a brownie should be – rich, fudgey, thick, and full of chocolate. These dark chocolate brownies are melt in your mouth good. The best part about them is that they are much lower in sugar and oil than your typical brownie and do not use any added flour. A gluten-free, vegan…
Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.
Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.
15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.
Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.
I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh parsley.
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished memories from the year are moving into our new home with our pupper, Henry and celebrating our engagement and wedding planning. What is your favorite memory of…
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.
Celebrate Thanksgiving with these tasty Vegan Thanksgiving Recipes from scalloped potatoes to homemade pumpkin pie! Happy Thanksgiving! It’s Thanksgiving in Canada this weekend. Thanksgiving is one of my favorite holidays of the year, it marks the beginning of my favorite season – Fall! I can’t believe it’s already Thanksgiving – it tends to sneak up…
The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!
Meaty and hearty Homemade Vegan Burgers with spot-on texture. These are the Best Darn Homemade Vegan Burgers! Made with simple, whole-food ingredients and packed with plant-based protein, your entire family will love these veggie burgers.
Seriously CHEESY and CREAMY Dairy Free Queso made with roasted jalapenos and vegetables for a real K-I-C-K. The best Vegan Queso, perfect for tortilla chip and veggie dipping (and kind of perfect on Macaroni with a dash of parmesan for a spicy Mac and Cheese!).
Rich, garlicky, and creamy Vegan One Pot Fettuccine Alfredo made with only 9-ingredients and ready in 30 minutes flat.
The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.
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