Ceara's Kitchen
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      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

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      Double Chocolate Vegan Brownies

      November 25, 2018

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      Hearty Vegan Breakfast Tacos

      September 16, 2018

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      15-Minute One Pot Hummus Pasta

      August 27, 2018

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      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

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      Creamy Garlic Mushrooms

      May 22, 2018

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      Vegan Spaghetti Carbonara

      March 16, 2018

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      Vegan Cream of Mushroom Soup

      March 1, 2018

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      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

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      Easy Chickpea Coconut Curry Soup

      January 24, 2018

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      Reader Favorite Recipes of 2017!

      December 31, 2017

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      Roasted Butternut Squash Alfredo

      November 12, 2017

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      Vegan Mozzarella Cheese

      October 24, 2017

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      Best Vegan Thanksgiving Recipes

      October 8, 2017

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      The Best Fluffy Oil-Free Hummus

      September 27, 2017

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      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

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Ceara's Kitchen

  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact
Category

Snacks

  • Vegan Mozzarella Cheese

    October 24, 2017

    Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with…

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    1 Facebook Twitter Google + Pinterest
  • The Best Fluffy Oil-Free Hummus

    September 27, 2017

    The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to…

    Read more
    26 Facebook Twitter Google + Pinterest
  • The Best Pico de Gallo – Fresh Tomato Salsa

    July 19, 2017

    The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.…

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    0 Facebook Twitter Google + Pinterest
  • Crispy Tofu Fingers

    July 10, 2016

    Crispy Tofu Fingers will bring you back to your childhood. Tofu is marinated in a light lemon-mustard sauce, tossed in a crispy breadcrumb mixture, and baked until super crispy. It’s…

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    1 Facebook Twitter Google + Pinterest
  • Vegan Avocado Fries

    June 10, 2016

    Baked Vegan Avocado Fries. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. These healthy fries make the perfect appetizer dipped in my…

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    1 Facebook Twitter Google + Pinterest
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Popular Posts

  • Vegan Stuffed Peppers

    March 16, 2015
  • White Bean and Avocado Baked Burritos

    August 21, 2015
  • The Best Fluffy Oil-Free Hummus

    September 27, 2017

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