These brownies are everything a brownie should be – rich, fudgey, thick, and full of chocolate. These dark chocolate brownies are melt in your mouth good. The best part about them is that they are much lower in sugar and oil than your typical brownie and do not use any added flour. A gluten-free, vegan…
Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.
The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!
The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.
Crispy Tofu Fingers will bring you back to your childhood. Tofu is marinated in a light lemon-mustard sauce, tossed in a crispy breadcrumb mixture, and baked until super crispy. It’s impossible to just eat one!
Baked Vegan Avocado Fries. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. These healthy fries make the perfect appetizer dipped in my Smokey Tangy Avocado Dip.
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
Did you know you can make nut butter at home in only NINETY seconds in a high-powered blender?!? This nut butter went from nuts…
Creamy Garlic Yogurt Dip. And vegan, at that.
Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.
To mushroom or not to mushroom? I know mushrooms are a sensitive topic with a lot of people – you either LOVE or hate them. Half of the people in my family love mushrooms and the other half can’t stand them. Thankfully J loves mushrooms just as much as I do because they are one…
Have you heard of Harissa before? I hadn’t discovered it in the kitchen until last week and WOW does it pack a spicy and flavorful kick! J and I are temporarily living with my family for now until we get our own place in the city and it’s been awesome discovering tons of delicious spices, hot…
Guys, it’s been a crazy week here. And what’s the best way to celebrate the end of a crazy week?! With some thick, soft, fudgey, filled with mely dark chocolate chunk – VEGAN NUTELLA COOKIES!! I don’t mind if I do.
Every day of the week Monday should call for cookies. Thick, fat, chewy and melty chocolate chunk filled cookies with a sprinkle of sea salt on top for good measure. Who agrees?! These Chocolate Chunk Oatmeal Peanut Butter Cookies are ALL of the above guys PLUS these cookies, like the name says, are made with LOTS…
Perfect guacamole filled with finely chopped plump tomatoes, fresh red onion, a pinch of garlic, a hint of spice and LOTS of cilantro. WHO here LOVES guacamole?! Guacamole is one of those go-to appetizers that are always an instant crowd-pleaser – one of those “you-really-can’t-go-wrong” recipes I always have in my back-pocket. Because guacamole is always one of…
You guys are probably like: “Seriously, another Salad recipe Cearaaaaaaa?” But honestly y’all this Creamy Chickpea Avocado Salad is where it is AT. From the light and creamy avocado dressing to the fresh chickpeas to the crunchy and crispy Summer veggies! And I could LIVE off of light, make-ahead and tangy salads ALL Summer long. Is anybody…
Does anybody else remember the muffin top episode of Seinfeld? The one where Elaine tries to open her own Muffin Top Shop and somebody steals her idea?! Well these Chocolate Chip Banana Bread Muffin Tops are inspired by that episode. Ever since then, I’ve wanted to make a muffin with JUST the abundantly fluffy, perfectly…
Guys, y’all know I LOVE banana bread everryyythang but these Chocolate Chip Banana Zucchini Muffins might just be my favorite Banana Bread recipe, ever. #BananaBreadCRAZED
Guys, I may just be officially going #BANANABREADCRAZY over here at Ceara’s Kitchen. Okay, Banana Bread aaand salad crazy. I guess the sunshine brings out my love for banana bread and all the salad, ha! And these Healthy Banana Carrot Muffins are honestly my new favorite snack. I mean my two favorite breads baked into one?…
When Annie from An Unrefined Vegan asked me to review her new vegan cookbook Crave, Eat, Heal I could not have been more pleased! I’m a big fan of her website and her awesome, healthy, vegan recipes. This plant-based cookbook is filled to the brim with delicious, healthy recipes for every possible craving out there. Including…
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