These brownies are everything a brownie should be – rich, fudgey, thick, and full of chocolate. These dark chocolate brownies are melt in your mouth good. The best part about them is that they are much lower in sugar and oil than your typical brownie and do not use any added flour. A gluten-free, vegan…
PASTA PASTA PASTA – I literally could not live without pasta. What’s your go-to CARB? For me, if it wasn’t already obvious, pasta is definitely the number ONE carb in my life (and here on the blog!). From homemade egg-free pasta that takes an afternoon to make with so much love to quick and easy…
Vegan Baked Brie in Puff Pastry (Vegan Brie en Croute) – with step by step photos!
Happy 2019 everyone! I know it’s cliche and I say it every year but can you believe it’s 2019? 2018 was a fantastic, whirlind of a year for me. J and I had TWO amazing vegan weddings, a crazy and unforgettable Euro-trip with friends and family, and a wonderful and busy year at work as…
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.
A round-up of my favourite vegan recipes for the holidays. These vegan holiday recipes are my absolute favourite because they are simple, delicious, and hearty! These recipes are sure to keep all your guests happy and satisfied… even without the turkey. 😉
Hearty Vegan Breakfast Tacos made with roasted potatoes, spicy tofu scramble, and fresh salsa. Super fun to make, filling, and ever so delicious.
15-Minute One Pot Hummus Pasta made in one pot with only 8 ingredients. Creamy, luscious, and super hearty, this healthy pasta dish has quickly become one of our go-to weeknight meals!
Easy Vegan Scrambled Eggs aka the BEST Tofu Scramble. Ready in less than 15 minutes and made with 7 ingredients for a quick, hearty, and healthy breakfast.
Creamy Garlic Mushrooms sautéed in garlic and herbs until perfectly browned, then tossed in a super simple, cheesy-garlic cream sauce. These mushrooms are great as a main dish, on top of risotto, pasta… the possibilities are endless! Ready in under 20 minutes.
Many of you have been asking for a list of my favorite vegan and cruelty-free makeup products. I’ve spent a lot of time finding all my fave beauty products and none of them are tested on animals OR contain animal products. Today’s post, I share with you my go-to, everyday vegan and cruelty-free makeup products…
I’ve finally recreated one of my favorite pre-vegan meals. Luscious and rich Vegan Spaghetti Carbonara with the perfect creamy, eggy consistency. Garnish with (lots of!) homemade vegan parmesan and fresh parsley.
This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.
Healthy Whole Wheat Oatmeal Waffles with maple syrup are the perfect way to start your day. Made with simple, whole food ingredients, these vegan waffles are crispy on the outside and fluffy on the inside.
Addictive Vegan Cauliflower Wings that are spicy, meaty, and super addicting. A fun appetizer or side to serve alongside homemade burgers and fries. I bet you can’t eat just one!
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished memories from the year are moving into our new home with our pupper, Henry and celebrating our engagement and wedding planning. What is your favorite memory of…
I love making this Vegan Brown Butter Chocolate Chip Skillet Cookie for a real treat. Made in a cast iron skillet with only 9 simple ingredients – no bowls or fancy mixing required! Thick and gooey with a crispy outside.
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
End of content
End of content