Ceara's Kitchen
  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact

Ceara's Kitchen

  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact

Easy Vegan Bruschetta

June 6, 2016

Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!

easy vegan bruschetta

Who loves Bruschetta? There are probably about a bazillion Bruschetta recipes out there but this simple, vegan Bruschetta recipe is my favorite.

Let’s get real here guys, I actually think I ate my weight in Bruschetta last Summer in Tuscany. And I loved how many different types of there Bruschetta there were – white bean, olive, sundried tomato tapenade and my favorite – traditional Bruschetta made with fresh tomatoes, basil, olive oil and a touch of sea salt. You really can’t go wrong. And every place we went prepared it a little bit differently.

easy vegan bruschetta
The tomatoes really make all the difference in making the best Bruschetta ever. And I’ve been seriously drooling over the fresh produce and juicy, tomatoes popping up in the store this Season! Perfect for eating raw in ALL the Summer salads and meals – I’m obsessed.

easy vegan bruschetta

And this Vegan Bruschetta is one of my go-to appies when friends come to visit. It’s always devoured within minutes of the baguette coming out of the oven. We actually made a rule to only make this Bruschetta when friends come over because it’s that easy to devour the entire baguette worth of Bruschetta, ha! If you make this Easy Vegan Bruschetta at home, snap a photo and tag me #CearasKitchen on Instagram or leave a comment below – I love hearing from you!

easy vegan bruschetta

5.0 from 1 reviews
Easy Vegan Bruschetta
 
Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives.
Author: Ceara
Recipe type: Appetizer
Ingredients
Toasted baguette
  • 1 baguette
  • ½ clove garlic
  • 1 tbsp olive oil* (optional)
Bruschetta
  • 8 tomatoes (plump, ripe), chopped
  • ½ cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch fresh basil, finely chopped
  • 1 tbsp balsamic vinegar
  • ½ tsp sea salt
  • 2 tbsp olive brine or olive oil
Garnish
  • 2 tbsp kalamata olives, chopped
  • Fresh basil
  • Handful arugula (optional)
  • Balsamic reduction (optional)
Directions
  1. Preheat oven to 450F. Cut baguette into ½ inch slices on an angle. Place baguette slices on a baking sheet. Drizzle with olive oil (optional). Bake for 5-7 minutes until golden brown.
  2. Cut a garlic clove in half. Remove the toasted baguette from the oven and rub the garlic clove over the warm, slices of baguette.
  3. Add tomatoes, red onion, garlic, basil, balsamic vinegar, and sea salt in a large bowl. Mix altogether.
  4. Scoop the bruschetta mixture onto the baguette. Garnish with olives, fresh basil, arugula, and balsamic reduction (optional). Serve right away after assembling the bruschetta.
Notes
1) The bruschetta mixture will get more liquid the longer it sits. If you prepare the bruschetta in advance, simply drain a bit of the liquid before scooping the mixture onto the toasted baguette slices.
2) Serve right away to avoid the baguette soaking up too much of the liquid from the tomatoes!
3) Omit the olive oil to keep this recipe completely oil-free.
4) Use gluten-free crusty bread as an alternative to make this recipe gluten-free.
3.4.3177

easy vegan bruschetta

Easy Vegan Bruschetta was last modified: July 13th, 2017 by Ceara
9 comments
1
Facebook Twitter Google + Pinterest
previous post
5-Ingredient Vegan Biscuits
next post
Vegan Avocado Fries

You may also like

Vegan Baked Brie in Puff Pastry (Vegan...

February 10, 2019

Double Chocolate Vegan Brownies

November 25, 2018

Hearty Vegan Breakfast Tacos

September 16, 2018

15-Minute One Pot Hummus Pasta

August 27, 2018

Vegan Scrambled Eggs (The Best Tofu Scramble!)

June 11, 2018

Creamy Garlic Mushrooms

May 22, 2018

Vegan Spaghetti Carbonara

March 16, 2018

Vegan Cream of Mushroom Soup

March 1, 2018

Healthy Whole Wheat Oatmeal Waffles

February 20, 2018

Addictive and Hot Vegan Cauliflower Wings

February 3, 2018

9 comments

Lori February 4, 2018 at 1:50 pm

Looking forward to making your bruschetta recipe and the Vegan Cauliflower Wings for today’s Super Bowl Party! Thanks!

Reply
Eva June 7, 2016 at 7:00 pm

omg this is my kind of breakfast! Will definitely make it this weekend.

Reply
Ceara June 9, 2016 at 1:18 am

Yay! Enjoy 🙂

Reply
Becky Striepe June 6, 2016 at 11:33 pm

This looks so amazing! I love bruschetta!

Reply
Ceara June 7, 2016 at 2:27 am

Thank you!!

Reply
Angie June 6, 2016 at 7:00 pm

Are French baguettes always vegan?

Reply
Ceara June 7, 2016 at 2:26 am

Yes! Flour, water, sea salt and yeast 🙂

Reply
Rebecca @ Strength and Sunshine June 6, 2016 at 1:10 pm

Ah, good bruschetta always just reminds me of my big Italian family! Haha! We always have it!

Reply
Ceara June 7, 2016 at 2:24 am

Yay! So glad to hear you and your family love Bruschetta!

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

Categories

Posts from the Past

On Facebook

Facebook

Newsletter

Popular Posts

  • Vegan Stuffed Peppers

    March 16, 2015
  • White Bean and Avocado Baked Burritos

    August 21, 2015
  • The Best Fluffy Oil-Free Hummus

    September 27, 2017

#cearaskitchen

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Tumblr
  • Snapchat

@2018 Ceara's Kitchen Ltd.
Privacy Policy | Wordpress Support by RebuildWP


Back To Top