This week has been a whirlwind as I try to complete the rest of my essays before the end of my semester in just a few short weeks. That same feeling of being a student always returns as the jumble for the end of the year arrives. It is that same feeling I would get as a little girl, trying to finish the rest of my work, as I anxiously await the feelings of the hot summer sun and the carefree freedom of summer … for a couple months 😉
This time of the year is such a busy time students around the world, making it harder to get out and get active and easier to fill up on exam time snacks which lack much of a nutritional profile. I remember in the first year of my undergraduate degree trying my best to stay awake during late night studying sessions with a can of red bull and a mini tub of ice cream by my side. Now I opt for much healthier choices that are comforting, hearty, healthy and nutritious to get me through the final “exam time hump”. How nutritious? One bowl of this Healthy Spring Vegetarian White Chili is full of iron, calcium, vitamin A, C and also provides you with 21 grams of protein and 14 grams of fiber! This Healthy Spring Vegetarian White Chili is providing me with the nutritious boost, energy, and the comfort kick I need to get through the final stretch of the school – healthy and happy 😀
This Healthy Spring Vegetarian White Chiliis warming, hearty, full of lots of nutritious and vibrantvegetables and very fillingfrom the fibrousand protein-packed beans. This is not your average traditional tomato-based winter chili bur rather a lightspring chili which opts instead for a light vegetable and white bean broth base. This Vegan White Chili is also perfectly spiced from the cumin and oregano, spicy from the cayenne pepper (though you can use less if you prefer less of a “kick”), and also slightly sweet from the bright sweet corn.