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Life Changing Roasted Tomato and Red Pepper Hummus & Ceara’s Kitchen 1 Year Anniversary

October 16, 2014

This week I celebrate the one year anniversary of Ceara’s Kitchen!

Roasted Tomato and Red Pepper Hummus Ceara's Kitchen

And can we just take a moment to celebrate with this Life Changing Roasted Tomato and Red Pepper Hummus? I know it’s not seasonal guys, but I’m seriously ahhh-dicccted and I’ve been eating this hummus straight from the fridge with a spoon (#sorrynotsorry).

and red pepper

This Roasted Tomato and Red Pepper Hummus is a seriouuus life changer. Life changing, perhaps. Because after one taste I was hooked. SeriouslyΒ hooked.Β And for that reason I thought it was okay to celebrate with some Roasted Tomato and Red Pepper Hummus over cake or cookies. Plus, I wanted to share something savory after two weeks of devilishly sweet, healthy eats. Β Please forgive me πŸ˜‰

tomato and red

Who knew the combination of roasted sweet red peppers, roasted roma tomatoes, chickpeas, garlic, tahiniΒ and a splash of hot sauce could taste sooo damn good. And I love that this recipeΒ makes 5+ heaping cups of Roasted Tomato and Red Pepper Hummus. It may or may not have been gone in under a week.Β 

roasted tomato and

I discovered two “secrets” to getting super creamy homemade hummus with some trial and error. First, peel the chick peas. I know it takes 10 minutes and nobody ‘likes’ kitchen prep but it makes aalll the difference. If you are really pressed for time, the second stepΒ will probably be sufficient. Second, make sure to processΒ the tahini, fresh lemon juice and dash of olive oil for a couple of minutes in the food processorΒ until the tahini turns super creamy and a slightly lighter color. If you do this before adding the other ingredients, your hummus will turn out better, creamier and smoother than the store bought variety. Yum.

And today, there will definitively be some cake and maybe some cookies along with this Roasted Tomato and Red Pepper Hummus to celebrate. [Feel free to fast forward to the end of the post for the recipe!].

red pepper hummus

AΒ year (and one day)Β ago today I started Ceara’s Kitchen while sitting on the couch in my living room [–>Β first post ever].Β I had just moved to Belgium a couple months before, did not know many people, and was getting settled into a new way of life here in Europe. Before my Master’s took off, I spent the first couple weeks getting to know the city, running, doing yoga, and cooking. I felt as if I finally had the time to test and try out new recipes in the kitchen and recreate many of my old favourites. I felt at peace in the kitchen, recreating comforting dishes, scribbling down the recipe somewhere (sometimes) and oftenΒ losing theΒ recipe until I recreated something new the next day. Β 

IN belgium

As much as that was a greatΒ way of doing things (not). I wanted to be able to share some of what I was creating in the kitchen with others and also keep a recordΒ of my favouritesΒ for later. I started Ceara’s Kitchen with the simple idea of sharing some of the healthy recipes I was baking and cooking up in the kitchen. I also soughtΒ to share my growingΒ passion for living a healthy lifestyle filled with an abundance of beautiful fruit and veggies with some chocolate in between. After struggling with my weight and health almost my entire life, Ceara’s Kitchen quicklyΒ became a motivating and inspiring sourceΒ in my life. I started becoming excited to sign up for races and share my experiences with my friends back home. Because if I could do it, I truly believe anybody couldΒ do it.

running 12 km

My first recipes consisted of me taking a couple pictures of my dinner and dessert straight from the table (I had no idea and am still learningΒ about all the ins and outs of food photography) and posting theΒ unedited, raw photos online. I know, right. Since then, I’ve learned so much by experimenting with different cooking styles (though there has been a lot of unsharedΒ #recipefails along the way). I’ve cookedΒ with ingredients I didn’t even know existed (nutritional yeast, anyone), ate more fruits, veggies and chocolate imaginable, and ran and did yoga moreΒ times than I can count.

Peace

Ceara’s Kitchen hasΒ trulyΒ become a wonderful outlet for me, especially before I met many people here in my new home in Europe, and I am so happy to have met so many amazing, supportive, and amaaazinngg peopleΒ from around the world. I have never felt so inspired by such a wonderful diverse community that shares aΒ passion for delicious food, life and everything else in between! <3 I am so grateful to have met all of you and look forward to all theΒ mouthwatering recipes every week! Looking forward to many more years of tasty recipes,Β laughter,Β inspiration and, of course, chocolate.

Love,

CearaΒ XOXO

Β 

4.0 from 1 reviews
Roasted Tomato and Red Pepper Hummus
 
Print
Prep time
1 hour
Cook time
20 mins
Total time
1 hour 20 mins
 
This Roasted Tomato and Red Pepper Hummus is life changing. It is slightly sweet from the roasted red peppers and tomatoes, super creamy and tastes good on just about anything. Though this recipe does take longer than most. The majority of the time is 'hands off' when the tomatoes and red peppers are roasting in the oven.
Author: Ceara
Recipe type: Snack
Cuisine: Mediterranean
Serves: 5 cups +
Ingredients
  • 2 sweet red bell peppers
  • 6 roma tomatoes
  • 1 tbsp olive oil, Dash of Sea Salt and Pepper (for drizzling/sprinkling on tomatoes and red peppers)
  • ⅓ cup tahini
  • 1 tbsp olive oil
  • ⅓ cup fresh lemon juice
  • ¼ tsp ground cumin
  • 2 - 3 cloves chopped garlic (if you loove garlic use 3, if not use 2)
  • 2¾ cups chickpeas (peeled, if you have the time) or white beans
  • 9 - 10 drops hot sauce (I like Frank's Red Hot Sauce)
  • Sea Salt and Pepper to taste
  • Olive Oil (to drizzle on top when serving)
Directions
  1. Cut the roma tomatoes in half lengthwise. Slice the red peppers in half and remove the inside seeds and white bits. Place the tomatoes (face up) and the red peppers (skin up) on a lined cooking sheets. Drizzle with oil olive and sprinkle with sea salt and ground pepper. Roast for 45 - 60 minutes at 425F or 220C. You may have to turn the cooking sheet around halfway through if you have "hot spots" in your oven. Check at 35 minutes to ensure that the tomatoes and red peppers are not too dark.
  2. Remove from the oven when the skin on the red peppers is almost blackened and the roma tomatoes are darkened (aka nicely roasted). Carefully place the hot roasted red peppers in a covered bowl or in a covered pot and leave to cool while you begin to prepare the hummus. The covered steam will peal the skin off the red peppers easily after leaving them covered for about ten minutes.
  3. Place tahini, tbsp of olive oil and lemon juice in a food processor. Process for a couple of minutes until it begins to lighten and becomes 'fluffy'.
  4. Add garlic and cumin and pulse until well combined.
  5. After about 10 minutes, peel the skins off the red pepers. It should easily come off at this point. Add slightly cooled down roasted tomatoes and red peppers, one by one, until they are well combined.
  6. Add the chickpeas (by half a cup) and process until the chickpeas and creamy smooth.
  7. Serve with a drizzle of olive oil and dash of sea salt and pepper. Enjoy with vegetables, crackers, on pasta, and by the spoonful!
Notes
In order to get a super creamy hummus like the store bought variety be sure to peal your chickpeas (though you can skip this time if you are pressed for time, the hummus will still be tasty just not as creamy) and process the tahini, lemon juice and olive oil for a couple of minutes in the food processor until the tahini turns super creamy and a slightly lighter color before adding the other ingredients. The hummus will thicken while sitting and tastes even better the next day once the flavors have developed.
Nutrition Information
Calories: 2990 Fat: 106g Saturated fat: 14g Unsaturated fat: 81g Trans fat: 0g Carbohydrates: 412g Sugar: 82g Sodium: 2802mg Fiber: 117g Protein: 131g Cholesterol: 0mg
3.2.2885

ceara s kitchen

If you do try this Roasted Tomato and Red Pepper Hummus or any other recipes of mine, I love hearing about it! InstaΒ or TweetΒ it to me (@cearaskitchen with hashtag #cearaskitchen) or Facebook it to me via the Ceara’s Kitchen Facebook Page!

Life Changing Roasted Tomato and Red Pepper Hummus & Ceara’s Kitchen 1 Year Anniversary was last modified: November 23rd, 2015 by Ceara
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44 comments

Ary Tee July 2, 2015 at 6:22 am

I’ve tried this recipe a couple of days ago and it came out perfectly!
Thanks for this wonderful idea!
Did I conquer an amazing girl with this hummus? Hopefully

Reply
Ceara July 10, 2015 at 1:50 pm

Yay!! Thank you so much for your feedback and so happy you enjoyed it!

Reply
Ginny McMeans November 29, 2014 at 9:00 pm

You look adorable! What an adventure you are having and I love that you put romas in your hummus!

Reply
Ceara December 1, 2014 at 11:33 am

Thanks for the sweet words, Ginny! You are too kind πŸ™‚ <3

Reply
rika@vm October 21, 2014 at 2:44 am

Happy One Year Anniversary to your wonderful blog, Ceara, I’m so happy to discover your wonderful blog and that you are living in one of our favorite countries, hehe! Red pepper and tomato is a lovely combination, I made this into a versatile β€˜pasta/pizza’ sauce and I bet these roasted capsciums are tasty in your hummus! Love your ombre jeans! I also look forward to many more years of delicious food with you!

Reply
Ceara October 22, 2014 at 7:28 am

Thanks for the kind words Rika! They brought such a smile to my face πŸ™‚ I am so happy to have come across your beautiful blog too! It makes me want to travel and see this beautiful world more and more and find lots of yummy vegan eats along the way!! And I love this hummus as a pizza/pasta sauce (Yum!!!).

Reply
rika@vm November 2, 2014 at 11:50 pm

Gosh, this hummus on pizza sounds so good right now!

Reply
Bunny July 17, 2016 at 11:07 pm

That’s not even 10 minetus well spent!

Reply
Allison October 19, 2014 at 12:49 pm

The happiest anniversary to you, C!!! Hummus sounds like the perfect dish to celebrate with because a celebration without hummus is no celebration at all! I am digging those ombre green pants. *must get*

Reply
Ceara October 20, 2014 at 11:58 am

Thanks so much Allison!! πŸ™‚ Hehe, those are my fav. summer pants – I scored them at Winner’s a few summers ago for under 15 dollars *steeaall*!

Reply
Cara's Healthy Cravings October 19, 2014 at 1:55 am

Love hummus in ny shape or form! I made a great batch of roasted red pepper hummus last week, this week I am going to switch it up and make some with roasted butternut, it’s a game changer, if you haven’t tried it before. Kudos to you and your lovely blog!

Reply
Ceara October 20, 2014 at 11:57 am

Cara! It’s so nice to hear from you πŸ™‚ Hummus with butternut squash does sound like a total gamer changer – yumm!!

Reply
Bianca @ Confessions of a Chocoholic October 17, 2014 at 9:59 pm

Happy blog anniversary, girl!! And I want a bowl of that hummus right now…

Reply
Ceara October 18, 2014 at 12:14 pm

Thanks girl! πŸ™‚ Wish I could send you some!

Reply
Hadia October 17, 2014 at 1:36 pm

Happy blog anniversary Ceara! this Roasted Tomato and Red Pepper Hummus looks absolutely delcious! How creative you are in making this delectable recipe.

Reply
Ceara October 18, 2014 at 12:13 pm

Thank you for your kind words Hadia! πŸ™‚

Reply
Tamzin October 17, 2014 at 1:33 pm

Congrats on your one year anniversary!!! That hummus looks so good Iove flavoured hummus : )

Reply
Ceara October 18, 2014 at 12:12 pm

<3 Thanks!

Reply
Rachel @ Bakerita October 17, 2014 at 4:28 am

Homemade hummus is the best, and this one looks so so amazing! Congratulations on your 1 year! πŸ˜€ Pinned!

Reply
Ceara October 18, 2014 at 12:12 pm

Thanks for the kind words and the pin, Rachel!! <3

Reply
Isadora October 17, 2014 at 4:25 am

Happy 1 year anniversary!! Hummus is absolute perfect way to celebrate! And this hummus inpaticular looks amazing! I love that it makes five cups because my recipes only make about 2 cups and I usually devour them both in a matter of minutes! I love the tip about processing the tahini and lemon juice! I’ve tried peeling chickpeas before and I just can’t bring myself to do it, but I can spend a few extra seconds to process the liquids! Now I’m craving hummus again πŸ™‚

Reply
Ceara October 18, 2014 at 12:10 pm

Thanks Isadora!! πŸ™‚ Honestly, peeling the hummus is a bit of a pain so I only manage to do it half the time!! Hehe, I’m craving hummus all the time!

Reply
GiGi Eats October 17, 2014 at 3:06 am

YOU WOULD HATE to make that hummus with me around because I would just stick my fingers all up in that food processor and risk them getting cut off so I can chow down! lol!

Reply
Ceara October 18, 2014 at 12:08 pm

Haha, GiGi, your comments always put a big smile on my face! Haha, I did the same last year (stupidly) making hummus with an immersion blender and almost lost my finger (I have the battle scar to prove it!).

Reply
Mira October 16, 2014 at 9:15 pm

Happy blogversary Ceara! I love your creations! This hummus sounds delicious, perfect for a healthy snack!

Reply
Ceara October 18, 2014 at 9:43 am

Thank Mira – I love your creations as well πŸ™‚

Reply
ACE II October 16, 2014 at 5:53 pm

This looks so delicious!! I can’t wait to eat this with Jason.

Reply
Ceara October 18, 2014 at 9:43 am

Let me know how it turns out πŸ˜‰ XOXO

Reply
Manali @ CookWithManali October 16, 2014 at 5:34 pm

I love roasted tomatoes n red pepper..this looks so good and healthy! Congratulations on your blog anniversary! πŸ™‚ I just read your story and it was very inspirational! Keep it up!

Reply
Ceara October 18, 2014 at 9:43 am

Thank you so much for the kind words Manali – they brought a big smile to my face πŸ™‚

Reply
Christine@ Apple of My Eye October 16, 2014 at 2:35 pm

A big happy CONGRATS to you and your blog!! Isn’t it crazy how much blogging opens you up to new experiences and flavors? LOVE.

Also in love with this hummus! I’m a huge fan of the stuff (give me crackers to dip it in and I can’t stop eating) and I love how i involves freshly roasted tomatoes! Yummmers!!

Reply
Ceara October 18, 2014 at 9:42 am

Thanks Christina!! You are so right – it totally does! I love all the diverse blogs there are out there πŸ™‚ Hehe, I am like you, once I start getting into the hummus I can’t stop – it’s just tooo good!!

Reply
Gayle @ Pumpkin 'N Spice October 16, 2014 at 2:23 pm

Congratulations on your 1 year bloggiversary, Ceara! That is so exciting! And this hummus looks like the perfect dish to celebrate with! I am so loving this recipe and your pictures! I’m literally addicted to hummus, like I could eat a whole container in just one sitting, if I let myself! This roasted tomato and red pepper version sounds fantastic! I can’t believe that I’ve never made my own, so I’m going to have to try this out. Pinned!

Reply
Ceara October 18, 2014 at 9:41 am

Thank you so much Gayle! I think once you start making your own hummus it is hard to turn back πŸ˜€

Reply
Sarah@WholeandHeavenlyOven October 16, 2014 at 1:30 pm

So excited for you! HAPPY blogiversary and congrats on all you’ve accomplished thus far!
And this hummus! Omg just give me a spoon and I’ll be set for life. Totally drooling here!

Reply
Ceara October 18, 2014 at 12:22 pm

Thanks so much Sarah!! πŸ™‚

Reply
Dannii @ Hungry Healthy Happy October 16, 2014 at 12:09 pm

Happy blog anniversary πŸ™‚ Blogging can bring some amazing things to your life, can’t it!
This hummus sounds epic. I love roasted pepper hummus, but I am going to have to try roasted tomato too.

Reply
Ceara October 16, 2014 at 1:33 pm

Thanks Dannii! It certainly can bring amazing things to your life!! πŸ™‚

Reply
Arpita@ The Gastronomic Bong October 16, 2014 at 11:27 am

Happy Blog Anniversary Ceara!!! this hummus looks devine.. I can imagine how amzing it tastes… Big Yumm!! πŸ™‚

Reply
Ceara October 16, 2014 at 1:31 pm

Thanks for stopping by Arpita! πŸ™‚

Reply
Kelly - Life Made Sweeter October 16, 2014 at 11:18 am

Yay, happy happy blog anniversary! Congrats on 1 year and everything you’ve accomplished so far! You should definitely be proud πŸ™‚ This hummus looks amazing! Love the roated tomato and red pepper – I would have a hard time not polishing this off in one sitting – I am seriously a sucker for hummus πŸ™‚

Reply
Ceara October 16, 2014 at 1:30 pm

Thanks Kelly!! Hehe, I had trouble not polishing it all off at once too! It’s deelish!

Reply
The vegan 8 October 16, 2014 at 10:01 am

This hummus looks delicious! Love the roasted tomatoes idea! I bet that makes it tastes fabulous. I have a hummus recipe where I roast the chickpeas first before making the hummus and it’s soooo good

Reply
Ceara October 16, 2014 at 1:28 pm

Thanks! Oh wow! I have to checked out your Roasted Chickpea hummus – that honestly sounds amazing!

Reply

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