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Mango Salsa with Lemon-Lime Vinaigrette

July 18, 2016 by Ceara 23 Comments

Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad made with a refreshing lemon-lime vinaigrette. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!

Mango Salsa lemon lime vinaigrette

Where do you shop for produce?! I have a few plants on my downtown-apartment-sized balcony for my herbs, tomatoes and peppers. But just about everything else I get at my local, produce shop which was pretty much one of the finds I was most excited for when we moved into our new place back in March. If you follow Ceara’s Kitchen (CearasKitchen) on Snapchat, you’ve probably seen me shop for produce at the local shop by our place. The fruits and veggies are soooo abundant and plentiful I pretty much want to buy ALL the produce every-time I stop by. And then I remind myself that I have to carry everything home and usually don’t go too overboard. 😉

And this Mango Salsa is no different. When I saw big, juicy mangoes on sale this past weekend I knew I had to put them to some seriously good use.

Mango Salsa lemon lime vinaigrette

This Mango Salsa is sooo colourful guys it’s basically Summer on a plate. I seriously can’t get enough of those Ontario, baby, Cherry tomatoes!

Mango Salsa lemon lime vinaigrette

If you make this Manga Salsa with Lemon-Lime Vinaigrette at home, snap a photo and tag #CearasKitchen on Instagram or leave your feedback below.

I highly recommend making this Mango Salsa a day in advance – the flavours taste even better the next day after all the natural fruit juices and flavors have had time to mingle overnight. And, depending on what you’re in the mood for, you can eat this Mango Salsa with tortilla chips as an appetizer or DIG IN and enjoy as a salad. Enjoy!

Mango Salsa lemon lime vinaigrette

Mango Salsa with Lemon-Lime Vinaigrette
 
Print
Prep time
15 mins
Total time
15 mins
 
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad. Made with a refreshing lemon-lime dressing. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Author: Ceara
Recipe type: Appetizer
Ingredients
  • 3 ripe mangos
  • 1 red pepper, chopped
  • 1 cup cherry tomatoes, cut in half/quartered
  • 1 jalapeno, seeds removed and finely chopped
  • 3 green onions, finely chopped
  • ½ cup cilantro or parsley, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup red onion, finely chopped
Lemon-Lime Vinaigrette
  • ¼ cup lime juice
  • 3 tbsp lemon juice
  • ½ tsp sea salt
Directions
  1. Cut the mango into half and make 5 cuts both lengthwise and horizontally into the mango (see photo for reference). Scoop out the insides of the mango into a large bowl. Chop and prepare the vegetables and add to the bowl.
  2. Mix the lemon and lime juice together in a small bowl with a pinch of sea salt.
  3. Pour the lemon-lime dressing over the salsa. Toss until thoroughly combined! Serve as a side salad or with tortilla chips as an appetizer. Cover and refrigerate to store. Enjoy!
3.5.3208

Mango Salsa with Lemon-Lime Vinaigrette

Filed Under: 20 minutes or less, All Recipes, Appetizers, Gluten Free, Grain Free, Low Fat, Mediterranean, Oil Free, Refined Sugar Free, Salads, Savory Eats, Sides, Spring, Summer, Vegetables Tagged With: lemon-lime, mango, salsa, vinaigrette, with

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Comments

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  13. Luke Mangini says

    July 31, 2016 at 3:05 pm

    Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free. Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.

    Reply
  14. Vegan Heaven says

    July 25, 2016 at 2:12 pm

    This looks absolutely perfect for summer, Ceara! So refreshing!!

    Reply
  15. Becky says

    July 25, 2016 at 7:43 am

    This looks like my kind of dip! I love mango.

    Reply
  16. Aimee | Wallflower Kitchen says

    July 24, 2016 at 10:49 am

    Such a beautiful, refreshing salsa!

    Reply
  17. Alisa Fleming says

    July 23, 2016 at 12:32 pm

    This is such a brilliant salad Ceara. The citrus twist is a perfect compliment to the mango. I would put a big scoop of this on salad rather than dressing!

    Reply
  18. Linda @ Veganosity says

    July 22, 2016 at 11:58 am

    The colors, the flavors, and the mangoes make this one delicious and beautiful salsa!

    Reply
  19. Mel | avirtualvegan.com says

    July 21, 2016 at 11:51 pm

    That’s one gorgeous, fresh and colourful bowl of salsa! I would totally love this on some garlic rubbed crusty bread, or with some really spicy baked tofu. Yum!

    Reply
  20. Sophia | Veggies Don't Bite says

    July 21, 2016 at 10:51 pm

    Such beautiful colorful photos! I love salsa and I love mixing it up with the mango sometimes. Such a fresh flavor and perfect for summer!

    Reply
  21. Natalie | Feasting on Fruit says

    July 21, 2016 at 10:08 pm

    Bright beautiful fresh food like this is exactly what I’m craving all the time right now! I love the sweet, spicy, herby combination <3 And great idea to use cherry tomatoes, I've never seen them in a salsa before. That sounds so idyllic having a little local produce shop within walking distance. I'd be there every day 🙂

    Reply
  22. Jenn says

    July 19, 2016 at 1:45 pm

    It’s gorgeous!! Love all those fresh summer flavors and those beautiful colors. Perfect!

    Reply
  23. Carolyn says

    July 19, 2016 at 5:15 am

    This looks delicious and so refreshing!!! I love the combination of mangoes and lime 🙂

    Reply

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