Ceara's Kitchen

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Ricotta and Spinach Vegan Cannelloni

March 18, 2017 by Ceara 607 Comments

Vegan Cannelloni… Cannelloni pasta stuffed with a cheesy and savory dairy-free Ricotta, covered in homemade marinara sauce and baked with parmesan until crispy.

Filed Under: Cheese, All Recipes, Fall, Gluten Free, Grain Free, Mains, Oil Free, Refined Sugar Free, Savory Eats, Vegetables, Winter

Vegan Parmesan

February 27, 2017 by Ceara 415 Comments

Vegan Parmesan made with a handful of ingredients in less than five minutes. I always make sure to have some of this savory parmesan on hand to sprinkle on pasta, potatoes, and use as a topping for casseroles.

Filed Under: 20 minutes or less, All Recipes, Cheese, Fall, Gluten Free, Oil Free, Refined Sugar Free, Savory Eats, Spring, Summer

Nut Free Vegan Cream Cheese

October 3, 2015 by Ceara 557 Comments

Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.

Filed Under: All Recipes, Cheese, Fall, Gluten Free, Grain Free, Low Fat, Oil Free, Refined Sugar Free, Savory Eats, Snacks, Spring, Summer, Winter Tagged With: cheese!, cream, free, Vegan

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