Ceara's Kitchen
  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact

Ceara's Kitchen

  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact

Vegan Fried Rice with Cashews and Portobello Steaks

April 19, 2017

Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my fridge.

vegan fried rice portobello mushroom steaks

How was your Easter weekend? I am already back after a sweet-but-too-short dash trip to Belgium. My fiance, J, and I flew to Belgium to see family and friends for the Easter weekend and to plan our Big Fat Belgian Vegan Wedding. It was a whirlwind of a trip. We drank Belgian beer, ate lots of chocolate (it was Easter after all!), and got some serious wedding planning done. If you are wondering about travelling as a Vegan in Belgium, I wrote a post about my experience living and travelling as a vegan in Belgium here.

vegan fried rice portobello ushroom steaks

Let’s talk about this Vegan Fried Rice. This is not your everyday Fried Rice. It is made with so many different textures and flavors from the mushrooms steaks to the crunchy bok choy and the fresh “eggy” tofu.

Start your Vegan Fried Rice by marinating the mushrooms while cutting the veggies (or even better overnight). Set aside the tamari-maple marinade to drizzle on the Fried Rice at the end.

[easy-tweet tweet=”The best part about marinating veggies is that you do not have to waste any of the marinade!” hashtags=”Vegan” template=”light”]

vegan fried rice portobello mushroom steaks

Add the onions, garlic, carrot, peas and mushrooms to the pan. I love those thick “steaky” pieces of portobello! ↓↓↓

vegan fried rice portobello mushroom steaks

Add the cooked rice, fresh crumbled tofu, bok choy, and marinade sauce. I also add all the juice from the mushroom pan. There is so much flavor and heartiness in this Vegan Fried Rice, guys!

If you make this Vegan Fried Rice at home, leave your feedback below, snap a photo and tag me #CearasKitchen on Instagram. I love hearing from you!

vegan fried rice portobello steaksStir your Vegan Fried Rice ALL together and garnish with roasted cashews, cilantro, green onion, and hot pepper flakes. Enjoy!

vegan fried rice portobello steaks

5.0 from 1 reviews
Vegan Fried Rice with Cashews and Portobello Steaks
 
Print
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
 
Vegan Fried Rice made with roasted cashews, portobello mushroom steaks, tofu and lots of veggies! This Oil-Free Vegan "Fried" Rice is a hearty and complete meal by itself. I usually make my Vegan Fried Rice with leftover rice.
Author: Ceara
Recipe type: Main
Serves: 8 servings
Ingredients
Portobello Steaks
  • 3 portobello mushrooms, halved and cut into thick slices
  • ¼ cup tamari or soy sauce
  • 2 tbsp maple syrup
  • ½ tbsp garlic powder
  • pinch hot pepper flakes
Fried Rice
  • 1 tsp vegetable bouillon
  • 1 white onion, finely chopped
  • 4 cloves garlic, minced
  • 1½ cups carrot, finely chopped
  • 1½ cups frozen peas
  • 1 cup fresh tofu, crumbled
  • 5 cups basmati rice, cooked
  • 4 cups bok choy, roughly chopped
Garnish
  • ½ cup unsalted roasted cashews*
  • Cilantro
  • Green onion
Directions
  1. Portobello steaks: Preheat oven to 400F. Line a pan with parchment paper.
  2. Add the tamari sauce, maple syrup, garlic powder, and hot pepper flakes to a large bowl. Toss the mushrooms in the marinade and leave to sit for 30 minutes (to make the mushrooms extra flavorful, you can marinate them in a sealed container overnight in the fridge).
  3. Place the mushrooms flat on the pan, leaving a little bit of room between each mushroom slice. Roast the mushrooms in the oven for 20 - 25 minutes. Do not discard the marinade or the "juice" from the mushrooms roasting, you will use this in the fried rice.
  4. Fried Rice: Over medium-high heat, in a large deep pot, saute the onions and garlic with bouillon and a splash of water until the onions are soft. Add the carrots and frozen peas to the pan, adding a splash of extra water when necessary to keep the vegetables from sticking to the pan.
  5. Add the crumbled fresh tofu, cooked basmati rice, portobello mushrooms, bok choy, marinade from the mushrooms, and any mushroom juices from roasting to the pan. Stir all the ingredients together and saute for another 5 minutes. Cover the fried rice for the last two minutes to help all the flavors come together.
  6. Garnish with cashews, cilantro, green onion, and hot pepper flakes. Enjoy!
Notes
1) If your cashews are raw and not pre-roasted. Roast them in the oven with a pinch of salt at 400F for 3-5 minutes.
2) Replace cashews with roasted pumpkin seeds or sunflower seeds for a nut-free option.
3.5.3226

vegan fried rice

Vegan Fried Rice with Cashews and Portobello Steaks was last modified: July 12th, 2017 by Ceara
2 comments
0
Facebook Twitter Google + Pinterest
previous post
Vegan Scalloped Potatoes
next post
Rapini and Garlic Soup (made with TWO heads of garlic!)

You may also like

Vegan Baked Brie in Puff Pastry (Vegan...

February 10, 2019

Double Chocolate Vegan Brownies

November 25, 2018

Hearty Vegan Breakfast Tacos

September 16, 2018

15-Minute One Pot Hummus Pasta

August 27, 2018

Vegan Scrambled Eggs (The Best Tofu Scramble!)

June 11, 2018

Creamy Garlic Mushrooms

May 22, 2018

Vegan Spaghetti Carbonara

March 16, 2018

Vegan Cream of Mushroom Soup

March 1, 2018

Healthy Whole Wheat Oatmeal Waffles

February 20, 2018

Addictive and Hot Vegan Cauliflower Wings

February 3, 2018

2 comments

Susan June 11, 2018 at 8:06 am

Oh my what a find 😋😀💗it’s lovely hope to Make this as soon asl get out af hosipital thank you

Reply
Sandy January 7, 2018 at 8:58 am

The pictures are very “drool “ worthy ! Can,t wait to make this dish. I love seeing recipes with no oil !

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

Categories

Posts from the Past

On Facebook

Facebook

Newsletter

Popular Posts

  • Vegan Stuffed Peppers

    March 16, 2015
  • White Bean and Avocado Baked Burritos

    August 21, 2015
  • The Best Fluffy Oil-Free Hummus

    September 27, 2017

#cearaskitchen

  • Baking my way through the rest of 2021. This ‘Banana Oat Breakfast Cake’ is my most popular banana bread recipe with 5 bananas & 1.5 cups of hearty oats. Recipe link in my bio. —— #vegan #foodblogger #vegansofig #veganlife #vegansofinstagram #veganlifestyle #vegancommunity #veganfitness #veganfit #veganhealth #veganvibes #veganfoodblogger #veganlifestlye #veganfoodie #cearaskitchen #bananabread #bananacake #veganbaking #veganbakingrecipes
  • It’s the vibe for me. Springtime in Montreal with @palmthoughts.
  • Fall harvest Autumn in the laurentian mountains is spectacular. What was on the menu for our #thanksgiving feast made with friends @victoria.thyme & @champignongreaveski: - Mulled wine - Sweet potato coconut mash - Green beans w cashew blue cheese - Roasted butternut squash gnocchi with sautéed wild mushrooms - Maple thyme carrots - Sourdough stuffing - Mushroom gravy - Roasted garlic potatoes - @beyondmeat sausage
  • A brunch that flourishes Made by @sydstonier - broiled grapefruit with vanilla yogurt & granola - cinnamon buns with cookie dough - hummus everything cucumber bagel ************************************ #Vegan #WhatVegansEat #plantforward #veganrecipes #veganlife #veganfood #veganbreakfast #vegansofig #veganeats #vegancommunity #plantbased #plantbasedrecipes #healthyrecipes #healthyrecipe #wholefoods #vegetarianrecipes #vegetarian #vegetarianfood #veggie #veganfoodlovers #plantbasedmeals
  • Adieu, 2021. Coming for you, 2022. —— #vegan #foodblogger #vegansofig #lifestyleblogger #veganlife #vegansofinstagram #veganlifestyle #vegancommunity #veganfitness #veganfit #veganhealth #veganvibes #veganfoodblogger #veganlifestyle #veganfoodie #cearaskitchen #vegantoronto #vegantorontonians #veganfoodie
  • Sisters and sliders @swestlake_ @handeintoronto
  • Getting my steps in the Hollywood hills. ✨ Celebrating 12 years of friendship with @seaseeking in LA.
  • 2021 has certainly been a year of amazing food. I swear I don’t eat just pasta. 1. Falafel & tahini w fresh salad in LA 2. Tagliatelle bolognese with @seaseeking 3. Homemade ravioli made with @handeintoronto 4. Thanksgiving feast in Quebec 5. Melon beach break in Florida 6. Cozy cabin almond butter chocolate chip cookies 7. @beyondmeat burgers 8. Thick pancakes & brunch fixings 9. Candlelit gnocchi casserole & crispy Brussels sprouts 10. Pumpkin energy bars while hiking
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Tumblr
  • Snapchat

@2018 Ceara's Kitchen Ltd.
Privacy Policy | Wordpress Support by RebuildWP


Back To Top