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Vegan Mexican Corn on the Cob (with Avocado)

June 27, 2016

Vegan Mexican Corn on the Cob makes a flavorful Summer side inspired by the flavors of Mexican cuisine. Freshly grilled corn is slathered in a smokey-tangy, avocado and lime dressing with a kick!

vegan mexican corn on the cobHey guys! How have you been? It’s full BLOWN Summer here. Hot, beautiful and gorgeous Summer. This is my first (full) Summer I’ve spent in Toronto in almost 6 years and it feels good to rediscover the city during these hot months.

I’ve talked on the blog before about balance (with a capital B!!). Balance is something I’m always working towards and working on. It’s so easy to get caught up in the hustle and bustle of everyday life. Lately, I’ve felt like I blink and it’s already Friday – the weeks have just been flying by. I’ve made a promise to myself this Summer to make more time for myself to throw myself into the things I LOVE like running, making recipes, sharing recipes with you guys and simply enjoying the lovely Summer here in Toronto. Here’s to continually finding and living that balance.

But now let’s talk about this Vegan Mexican Roasted Corn. Holy moly is it super, tasty and it’s tossed in LOTS of avocado. YUM.

vegan mexican corn on the cob

This Mexican-inspired street corn has ALL my favorite flavors of Summer with lots of cilantro, refreshing tang from the lime and sooo much flava from the smoked paprika. If you haven’t started cooking with smoked paprika yet it is time to start – it is definitively one of my most used spices in the kitchen. I can’t get enough of that smokey goodness.

And this Vegan Mexican Street Corn could not be easier to make. Roast your corn, toss it straight from the grill in the thick avocado dressing and devour!! This Roasted Avocado Corn is such a fun side to serve at cook-outs and barbecuesΒ all Summer long. And if you do make this Vegan Mexican Corn at home, I love hearing about it!! Snap a photo and tag me #CearasKitchen on InstagramΒ or share your feedback in the comments below.

vegan mexican corn on the cob

5.0 from 1 reviews
Vegan Mexican Corn on the Cob (with Avocado)
 
Print
Cook time
20 mins
Total time
20 mins
 
Vegan Mexican Corn on the Cob makes a flavorful Summer side inspired by the flavors of Mexican cuisine. Freshly grilled corn is slathered in a smokey-tangy, avocado and lime dressing with a kick!
Author: Ceara
Recipe type: Main
Serves: 6 corn cobs
Ingredients
  • 6 corn cobs
  • ½ avocado
  • 2 cloves garlic, minced
  • 3 tbsp fresh cilantro, finely chopped (+ extra for garnish)
  • 2 tbsp lime juice
  • 1 tbsp water
  • 2 tbsp nutritional yeast
  • ½ tsp smoked paprika
  • ¼-1/2 tsp cayenne pepper
  • Sea salt & pepper to taste
  • 3-4 Splashes hot sauce
Garnish
  • 2 tbsp panko breadcrumbs (optional)
  • 2 tbsp chopped cilantro
  • 1 tsp smoked paprika
Directions
  1. Prepare and heat the grill/bbq.
  2. While the grill is heating up, in a medium size bowl, mash together the avocado with the garlic, cilantro, lime juice, water, nutritional yeast, smoked paprika, ¼ tsp cayenne, salt and pepper. Taste and hot sauce and add additional salt, pepper and cayenne to taste.
  3. Grill the corn for 10 minutes until the kernels are tender and there are grills marks on the corn.
  4. Place the roasted corn on a deep plate. Spread the avocado mixture on the corn and lightly toss until the corn is coated with the avocado mixture.
  5. Garnish with panko, smoked paprika and cilantro.
  6. Alternative No BBQ Method: Fill a large pot with water until it is about ¾ of the way full. Add the cobs of corn to the pot. Bring the water to a boil and cook for 8-10 minutes until the corn is tender. When the corn is cooked, grill it in a cast iron skillet to get the roast marks. Spread the avocado mash over the corn and garnish.
3.5.3208

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Vegan Mexican Corn on the Cob (with Avocado) was last modified: July 13th, 2017 by Ceara
12 comments
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12 comments

Gin July 5, 2016 at 1:50 pm

I’ve always wondered how to make a healthy, vegan version of Mexican street corn! I’m just loving this recipe Ceara, gorgeous!!

Reply
Ceara July 6, 2016 at 9:48 pm

Thanks, Gin!

Reply
Mel | avirtualvegan.com July 2, 2016 at 1:40 am

This corn sound amazing and i love that you use panko breadcrumbs for extra texture. Lovely!

Reply
Ceara July 6, 2016 at 9:44 pm

Can’t get enough of them! Thanks, Mel!

Reply
Sophia | Veggies Don't Bite July 1, 2016 at 11:46 pm

I LOVE fresh corn all grilled up on the bbq! And I love putting sauce on it too. This sounds amazing!

Reply
Ceara July 6, 2016 at 9:44 pm

It’s the best! Thanks, Sophia!

Reply
Linda @ Veganosity June 30, 2016 at 9:48 am

This is seriously one of the most decadent corn on the cob recipes I’ve ever seen. I love all of the flavors! This will definitely be tried in my house soon.

Reply
Ceara July 6, 2016 at 9:43 pm

Yay! Thank you, Linda. Can’t wait to hear how it turns out πŸ™‚

Reply
Danielle Omar June 29, 2016 at 11:03 am

I love the pairing of corn and cilantro!! So good! This looks great! Happy Summer! πŸ™‚

Reply
Ceara July 6, 2016 at 9:42 pm

Such a lovely combo! Thank you πŸ™‚

Reply
Rebecca @ Strength and Sunshine June 28, 2016 at 1:18 pm

I love corn on the cob…and I love mexican anything…so this kind of wins πŸ˜‰ DELICIOUS!

Reply
Ceara July 6, 2016 at 9:42 pm

Thank you!

Reply

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