Moist and fluffy Gluten Free Vegan Banana Bread with LOTS of Chocolate Chips (can you ever have too many?!). One bite of this soft and springy banana bread and you’d never guess it is gluten free and made without any nuts or oil!
A traditional Sweet Vegan Braided Holiday Bread made at Easter time without any eggs! This Egg Free Bread is easy to make at home and bake in the morning to eat fresh and warm for holiday brunches! Serve with jam, nut butters or by itself.
The softest and fluffiest Vegan Fluffy Pancakes made with a handful of simple ingredients. Add chocolate chips, chopped bananas, a handful of nuts or blueberries to make these Homemade Vegan Pancakes extra special.
Vegan Spicy Peanut Noodles made with all natural peanut butter, crispy tofu and bok choy! This is a simple meal with a lot of flavour, awesome textures and a real spicy kick.
Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove for at least two hours on a very low heat. The majority of the…
Double Chocolate Vegan Donuts that are SO incredibly rich and decadent (I’ve incorporated chocolate into this recipe in THREE different ways guys)… you will want to cry after your first bite. But actually, the entire household here went crazy for these baked (not fried!) donuts. Just don’t tell the unsuspecting people you’re serving these vegan donuts too…
Do you guys watch the Super Bowl? If the Super Bowl is known for one thing in the “foodie” world – it’s all the comforting, warming (mostly) finger foods that come along with watching the big game. The super bowl – or sports watching food in general – is notoriously not so vegan friendly. Here are…
Rich, creamy, warm and cheeesssayy Vegan Spinach Dip! Is spinach dip a staple at family gatherings in your home? Somebody is always bound to bring Baked Spinach Dip to a party and it’s always one of the first appetizers to go. Perfect with chips, chopped fresh veggies – this Creamy Spinach Dip is going to leave…
When traveling to Belgium the first foods that usually come to mind are the delicious chocolates, fries, waffles and allll the delicious Belgian beer. Well beer isn’t technically a food group by itself but it does kind of qualify as one in Belgium! I lived in Belgium for two years in the city of Leuven while I completed…
Best Vegan Recipes of 2015 2015 has come and gone. And, looking back over the year, has it ever been a year with lots of learning, change, happy (and trying) memories, travel and new beginnings. What’s your most memorable memory from 2015? One of mine has to be during my graduation trip with my family. We…
Easy Vegan Gravy. Rich, satisfying and so incredibly flavorful you are going to want to put this gravy on everything you make this Winter! Maybe a slight exaggeration (lol) but this Easy Vegan Gravy is dang good and so darn easy to make.Â
Vegan Lasagna made with whole, hearty and simple ingredients. Lasagna is the ultimate comfort food. Who doesn’t love a thick slice of delicious, messy, cheesy and perfectly layered lasagna?!? Nobody, that’s who.
Vegan Cheese Sauce. Okay guys, this nut free, soy free, gluten free vegan cheese sauce is sooo dang good. Creamy, cheesy, smooth, slightly tangy, completely versatile and ready from start to finish in under 20 minutes! I was testing out vegan cheese recipes yesterday and made this cheese sauce for my (non-vegan) family… everybody gobbled…
I looove France. Have you been to France? It is one of my favorite and most cherished places in the world. France is a particularly special place for me because I met my partner J there when I was living in the north in Lille. And every time I return, I am always in awe of the beautiful…
VEGAN YOGURT. I am SO. DARN. EXCITED.
Okay guys, who is loving the apples this time of year? They are absolutely gorgeous and at their sweet and juicy prime. Absolutely perfect for eating straight from the tree (I wish, lol!) and baking into a traditional, rustic apple pie for the holidays.
Okay I swear I haven’t got #mushroomcrazy. Okay, maybe I have, but the mushrooms are just so gorgeous this time of year that I’ve been putting them in practically every savory dish I make lately. Including this savory, crispy, flavorful Vegan Walnut Mushroom Tart. #StepAsidePumpkin
Good ol’ rustic, creamy, perfectly spiced traditional Pumpkin Pie. There’s nothing quite like it this time of year. Are you a pumpkin pie fan? This Thanksgiving weekend I wanted to make a Pumpkin Pie that was just as creamy, pudding-y, silky and flavorful as the pumpkin pie my great-grandma, mamère, used to make. And this…
Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…
Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.
End of content
End of content