Ceara's Kitchen

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Vegan Shepherd’s Pie

January 19, 2017 by Ceara 24 Comments

This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.

Filed Under: Fall, All Recipes, Gluten Free, Holiday, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Vegetables, Winter Tagged With: Vegan

Vegan Mushroom Barley Soup

January 5, 2017 by Ceara 15 Comments

Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!

Filed Under: 20 minutes or less, All Recipes, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Winter Tagged With: barley, mushroom, soup, Vegan

Vegan Baked Ziti

November 23, 2016 by Ceara 18 Comments

Vegan Baked Ziti

Creamy, cheesy and comforting Vegan Baked Ziti. Ziti pasta is covered in a cheesy vegan tomato-cream sauce and baked in a casserole dish until crispy. Serve with a side salad for a complete meal.

Filed Under: Gluten Free, All Recipes, Fall, Oil Free, Pasta, Refined Sugar Free, Savory Eats, Winter Tagged With: baked, Vegan, ziti

Stovetop Vegan One Pot Broccoli Quinoa

November 12, 2016 by Ceara 8 Comments

Vegan One Pot Broccoli Quinoa

Easy Stovetop One Pot Broccoli Quinoa ready in only 25 minutes! A quick and healthy weeknight meal to whip up that actually uses only one pot. The result is perfectly cheesy and tasty quinoa and broccoli florets.

Filed Under: Vegetables, All Recipes, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Spring, Summer Tagged With: broccoli, quinoa, stovetop, Vegan

Vegan Potato Leek Soup

October 18, 2016 by Ceara 2 Comments

Potato Leek Soup

A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Grain Free, Holiday, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Sides, Soups & Stews, Vegetables, Winter Tagged With: leek, potato, soup, Vegan

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