Vegan Creamy Pesto Pasta made with nutty and rich almond butter. This fresh pesto comes together in 20 minutes and uses only FIVE ingredients. Tastes delicious on just about everything from vegan steak to homemade pasta!
Thick, juicy and perfect Vegan Steaks made with a garlic-soy marinade and a hint of maple syrup. These steaks are perfect on the BBQ, with pasta, or as a side with just about everything!
Healthy Orange Creamsicles make a fun and fresh Summer snack or dessert! These homemade popsicles take 5 minutes (+ overnight freeze time) to make and use only FOUR ingredients.
A moist, soft and sweet Vegan Lemon Blueberry Cake made with fresh lemon juice and ripe blueberries. Topped off with a “one-minute” lemon glaze. If Summer was a cake, this would be it!!
Healthy and hearty Kale and Sweet Potato Burritos make the perfect make-ahead, stick-to-your-bones kind of meal. I love making these burritos Sunday evening for dinner and freezing the leftovers for lunches all week.
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad made with a refreshing lemon-lime vinaigrette. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Crispy Tofu Fingers will bring you back to your childhood. Tofu is marinated in a light lemon-mustard sauce, tossed in a crispy breadcrumb mixture, and baked until super crispy. It’s impossible to just eat one!
Healthy Orecchiette Pasta Salad with Basil, Olives and Tomatoes… The fresher ingredients, the better in this Pasta Salad. This is one of my favorite salads to bring to Summer cookouts and it’s always one of the first salads to disappear! The flavours taste even better the next day once the flavors have had the chance to…
Dairy-Free Coffee Ice Cream made with aquafaba and coconut sugar. The aquafaba makes this vegan ice cream extremely fluffy without the need for any eggs or dairy used in traditional ice cream recipes!
Vegan Mexican Corn on the Cob makes a flavorful Summer side inspired by the flavors of Mexican cuisine. Freshly grilled corn is slathered in a smokey-tangy, avocado and lime dressing with a kick!
Baked Vegan Avocado Fries. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. These healthy fries make the perfect appetizer dipped in my Smokey Tangy Avocado Dip.
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!
Tender, fluffy and flaky homemade Vegan Biscuits made in a cinch without any butter or oil. Perfect for the holidays, alongside soup or stew, dipped in gravy, and (my fav) with jam and coconut cream in the morning!
Homemade Vegan Strawberry Shortcake made with only a handful of ingredients! The perfect strawberry shortcake comes together with ripe, juicy strawberries, fresh coconut cream and a tender, flaky biscuit.
Tangy and flavorful Peanut Soba Noodles made with crunchy peanuts, thinly sliced colorful veggies and a light, spicy peanut sauce. How spicy you want your soba noodles is up to you…
Refreshing, bright and tangy Avocado Cucumber Salad. Ready in less than 10 minutes with a simple lemon-lime, cilantro dressing. As soon as the weather starts warming up, my body starts to craveeeeee salads.
Rich and decadent Vegan Chocolate Ice Cream made with only a handful of ingredients. Who knew making ice cream at home was so easy (and soooo good!)?
Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! This flavorful oil free and luscious avocado pesto is a simple meal to make for dinner and is on the table in only 25 minutes from start to finish.
Soft, sweet and moist Buttermilk Vegan Cornbread Muffins. This tender Cornbread makes the perfect breakfast with maple syrup and berries or serve warm as an appetizer with dinner.
Easy Vegan Mac and Cheese that comes together in only 25 minutes for a simple meal any night of the week. Gluten free macaroni is covered in a rich and creamy cheese sauce. Serve with steamed broccoli or a side salad for a complete meal!
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