A traditional Sweet Vegan Braided Holiday Bread made at Easter time without any eggs! This Egg Free Bread is easy to make at home and bake in the morning to eat fresh and warm for holiday brunches! Serve with jam, nut butters or by itself.
The softest and fluffiest Vegan Fluffy Pancakes made with a handful of simple ingredients. Add chocolate chips, chopped bananas, a handful of nuts or blueberries to make these Homemade Vegan Pancakes extra special.
Vegan Spicy Peanut Noodles made with all natural peanut butter, crispy tofu and bok choy! This is a simple meal with a lot of flavour, awesome textures and a real spicy kick.
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
Rustic, homemade Egg Free Homemade Pasta… Have you ever made Pasta at home? It’s lots of fun and the final taste is worth all the extra work and looove that is put into making pasta from scratch.
Smoked Vegan Red Pepper Soup made with homemade smoked red peppers and garlic, slow-smoked over wood chips and apple juice. The flavors in this soup are out of this world. And this soup is a two-in-one deal – it doubles as a hot soup in the cold months and serve cold as a gazpacho in…
Have you ever tried making stuffed artichokes? It is pretty must the tastiest vegetable EVER to stuff in my books. Can we all agree there is something SO much fun about a stuffed veggie – stuffed mushrooms, squash, zucchini…. and now simple and flavorful Stuffed Artichokes! These Stuffed Artichokes make a fun and easy to…
Every day of the week should call for Vegan Blueberry Oatmeal Muffins. Especially workdays. One thing I’ve learned since I’ve graduated and started a day job (gone are the days where I’d bake all day and study all night writing my thesis, ha!) is that baking is reserved for the weekends now. Especially when it comes…
Creamy Garlic Yogurt Dip. And vegan, at that.
Are you an AVOCADOOO fan?! I could put avocado in everything. Avocado in my guacamole, burritos, dressing and SMOOTHIES. One of my favorite ways to enjoy avocado is in this pretty light green CREAMY Avocado Smoothie.
Am I the only one who loves secret ingredient recipes?!? Like black bean brownies, no cream creamy tomato pasta and chewy flour free cookies!!
Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…
Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.
Guys, it’s been a crazy week here. And what’s the best way to celebrate the end of a crazy week?! With some thick, soft, fudgey, filled with mely dark chocolate chunk – VEGAN NUTELLA COOKIES!! I don’t mind if I do.
Guys, I’m sharing with you today my hands-down one of my favorite rice dishes – Saffron Yellow Rice Pilaf. Have you had Saffron Yellow Rice before?! When I was growing up, one of our close family friends were from India. I have such fond memories of going to their home for family celebrations and always being…
Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one of the first recipes I created for this blog when I started it back in 2013. I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of everything veg! Since then, I’ve…
This Creamy Healthy Roasted Red Pepper Soup is based on my Roasted Tomato Soup recipe I shared a year ago! It is still one of my most popular recipes on the blog and one of my favorite soups to make in the kitchen. I thought it was about time I share my other favorite roasted…
Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…
Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.
How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…
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