Ceara's Kitchen
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      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

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      Double Chocolate Vegan Brownies

      November 25, 2018

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      Hearty Vegan Breakfast Tacos

      September 16, 2018

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      15-Minute One Pot Hummus Pasta

      August 27, 2018

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      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

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      Creamy Garlic Mushrooms

      May 22, 2018

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      Vegan Spaghetti Carbonara

      March 16, 2018

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      Vegan Cream of Mushroom Soup

      March 1, 2018

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      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

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      Easy Chickpea Coconut Curry Soup

      January 24, 2018

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      Reader Favorite Recipes of 2017!

      December 31, 2017

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      Roasted Butternut Squash Alfredo

      November 12, 2017

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      Vegan Mozzarella Cheese

      October 24, 2017

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      Best Vegan Thanksgiving Recipes

      October 8, 2017

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      The Best Fluffy Oil-Free Hummus

      September 27, 2017

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      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

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Ceara's Kitchen

  • Recipes
    • All

      Vegan Baked Brie in Puff Pastry (Vegan…

      February 10, 2019

      All

      Double Chocolate Vegan Brownies

      November 25, 2018

      All

      Hearty Vegan Breakfast Tacos

      September 16, 2018

      All

      15-Minute One Pot Hummus Pasta

      August 27, 2018

      All

      Vegan Scrambled Eggs (The Best Tofu Scramble!)

      June 11, 2018

      All

      Creamy Garlic Mushrooms

      May 22, 2018

      All

      Vegan Spaghetti Carbonara

      March 16, 2018

      All

      Vegan Cream of Mushroom Soup

      March 1, 2018

      All

      Addictive and Hot Vegan Cauliflower Wings

      February 3, 2018

      All

      Easy Chickpea Coconut Curry Soup

      January 24, 2018

      All

      Reader Favorite Recipes of 2017!

      December 31, 2017

      All

      Roasted Butternut Squash Alfredo

      November 12, 2017

      All

      Vegan Mozzarella Cheese

      October 24, 2017

      All

      Best Vegan Thanksgiving Recipes

      October 8, 2017

      All

      The Best Fluffy Oil-Free Hummus

      September 27, 2017

    • Sweet Eats
      • Chocolate
      • Cookies
      • Breads
        • Banana Bread
      • Smoothies
    • Savory Eats
      • Mains
        • Pasta
      • Salads
      • Sides
      • Appetizers
      • Soups & Stews
    • Gluten Free
    • Oil Free
    • 20 minutes or less
    • Breakfast
    • Snacks
  • Live Happy
    • Travel
    • WIAW
    • Running
  • Shop
    • Kitchen Appliances
    • Pantry
    • Blogging
      • All Recipes

        Vegan Baked Brie in Puff Pastry (Vegan…

        February 10, 2019

        All Recipes

        Double Chocolate Vegan Brownies

        November 25, 2018

        All Recipes

        Hearty Vegan Breakfast Tacos

        September 16, 2018

        All Recipes

        15-Minute One Pot Hummus Pasta

        August 27, 2018

        All Recipes

        Vegan Scrambled Eggs (The Best Tofu Scramble!)

        June 11, 2018

  • Contact
Category

Spring

  • The Best Pico de Gallo – Fresh Tomato Salsa

    July 19, 2017

    The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.…

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  • Vegan Chicken Fried Mushrooms

    June 28, 2017

    Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown,…

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  • Vegan Creamy Cucumber Salad

    June 15, 2017

    Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout. Vegan Creamy…

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  • Vegan Roasted Red Pepper Alfredo

    June 8, 2017

    Luscious, creamy, and rich Vegan Roasted Red Pepper Alfredo made with roasted almonds, fresh basil, and roasted red peppers. This Vegan Roasted Red Pepper Alfredo is easy-to-make, ready in only…

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  • Rapini and Garlic Soup (made with TWO heads of garlic!)

    May 15, 2017

    Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a…

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Popular Posts

  • Vegan Stuffed Peppers

    March 16, 2015
  • White Bean and Avocado Baked Burritos

    August 21, 2015
  • The Best Fluffy Oil-Free Hummus

    September 27, 2017

#cearaskitchen

  • A brunch that flourishes Made by @sydstonier - broiled grapefruit with vanilla yogurt & granola - cinnamon buns with cookie dough - hummus everything cucumber bagel ************************************ #Vegan #WhatVegansEat #plantforward #veganrecipes #veganlife #veganfood #veganbreakfast #vegansofig #veganeats #vegancommunity #plantbased #plantbasedrecipes #healthyrecipes #healthyrecipe #wholefoods #vegetarianrecipes #vegetarian #vegetarianfood #veggie #veganfoodlovers #plantbasedmeals
  • Baking my way through the rest of 2021. This ‘Banana Oat Breakfast Cake’ is my most popular banana bread recipe with 5 bananas & 1.5 cups of hearty oats. Recipe link in my bio. —— #vegan #foodblogger #vegansofig #veganlife #vegansofinstagram #veganlifestyle #vegancommunity #veganfitness #veganfit #veganhealth #veganvibes #veganfoodblogger #veganlifestlye #veganfoodie #cearaskitchen #bananabread #bananacake #veganbaking #veganbakingrecipes
  • Fall harvest Autumn in the laurentian mountains is spectacular. What was on the menu for our #thanksgiving feast made with friends @victoria.thyme & @champignongreaveski: - Mulled wine - Sweet potato coconut mash - Green beans w cashew blue cheese - Roasted butternut squash gnocchi with sautéed wild mushrooms - Maple thyme carrots - Sourdough stuffing - Mushroom gravy - Roasted garlic potatoes - @beyondmeat sausage
  • It’s the vibe for me. Springtime in Montreal with @palmthoughts.
  • Adieu, 2021. Coming for you, 2022. —— #vegan #foodblogger #vegansofig #lifestyleblogger #veganlife #vegansofinstagram #veganlifestyle #vegancommunity #veganfitness #veganfit #veganhealth #veganvibes #veganfoodblogger #veganlifestyle #veganfoodie #cearaskitchen #vegantoronto #vegantorontonians #veganfoodie
  • 2021 has certainly been a year of amazing food. I swear I don’t eat just pasta. 1. Falafel & tahini w fresh salad in LA 2. Tagliatelle bolognese with @seaseeking 3. Homemade ravioli made with @handeintoronto 4. Thanksgiving feast in Quebec 5. Melon beach break in Florida 6. Cozy cabin almond butter chocolate chip cookies 7. @beyondmeat burgers 8. Thick pancakes & brunch fixings 9. Candlelit gnocchi casserole & crispy Brussels sprouts 10. Pumpkin energy bars while hiking
  • Sisters and sliders @swestlake_ @handeintoronto
  • Getting my steps in the Hollywood hills. ✨ Celebrating 12 years of friendship with @seaseeking in LA.
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