Every day of the week should call for Vegan Blueberry Oatmeal Muffins. Especially workdays. One thing I’ve learned since I’ve graduated and started a day job (gone are the days where I’d bake all day and study all night writing my thesis, ha!) is that baking is reserved for the weekends now. Especially when it comes…
CREAMY, dreamy, velvety and rich VEGAN Fettuccine Alfredo with flavorful undertones of garlic and onion roasted to perfection. That’s right. This Fettuccine Alfredo is, believe it or not, completely, 100% dairy-free.
Creamy Garlic Yogurt Dip. And vegan, at that.
Are you an AVOCADOOO fan?! I could put avocado in everything. Avocado in my guacamole, burritos, dressing and SMOOTHIES. One of my favorite ways to enjoy avocado is in this pretty light green CREAMY Avocado Smoothie.
Am I the only one who loves secret ingredient recipes?!? Like black bean brownies, no cream creamy tomato pasta and chewy flour free cookies!!
Okay guys, who is loving the apples this time of year? They are absolutely gorgeous and at their sweet and juicy prime. Absolutely perfect for eating straight from the tree (I wish, lol!) and baking into a traditional, rustic apple pie for the holidays.
Okay I swear I haven’t got #mushroomcrazy. Okay, maybe I have, but the mushrooms are just so gorgeous this time of year that I’ve been putting them in practically every savory dish I make lately. Including this savory, crispy, flavorful Vegan Walnut Mushroom Tart. #StepAsidePumpkin
Good ol’ rustic, creamy, perfectly spiced traditional Pumpkin Pie. There’s nothing quite like it this time of year. Are you a pumpkin pie fan? This Thanksgiving weekend I wanted to make a Pumpkin Pie that was just as creamy, pudding-y, silky and flavorful as the pumpkin pie my great-grandma, mamère, used to make. And this…
Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…
Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.
To mushroom or not to mushroom? I know mushrooms are a sensitive topic with a lot of people – you either LOVE or hate them. Half of the people in my family love mushrooms and the other half can’t stand them. Thankfully J loves mushrooms just as much as I do because they are one…
Are you are a French Toast or a pancake breakfast person? I go through phases. I love a big good ol’ brunch on Sunday and usually end up whipping a batch of one of my go-to pancakes recipes. But sometimes I seriously crave thick, soft, golden brown, slightly sweet, eggy (which is ironic since this…
Have you heard of Harissa before? I hadn’t discovered it in the kitchen until last week and WOW does it pack a spicy and flavorful kick! J and I are temporarily living with my family for now until we get our own place in the city and it’s been awesome discovering tons of delicious spices, hot…
Okay, guys. Fall is coming. We cannot deny it any longer, it starts in 3 days. SO basically, I am ready to share ALL the comforting, roasted and Autumn-inspired recipes. These Roasted Roasted Garlic and Kale Potatoes are one my favorite recipes to make when the weather starts to crisp up and cool down. They…
It’s almost that time of year again. Anndd who is in the mood for PUMPKIN?!?! It’s been almost a year since I shared my last Pumpkin Bread recipe so I thought it’s about time I start making #AllThePumpkinRecipes. And why not start with some Chocolate Chip Pumpkin Zucchini Bread?!
Guys, it’s been a crazy week here. And what’s the best way to celebrate the end of a crazy week?! With some thick, soft, fudgey, filled with mely dark chocolate chunk – VEGAN NUTELLA COOKIES!! I don’t mind if I do.
Guys, I’m sharing with you today my hands-down one of my favorite rice dishes – Saffron Yellow Rice Pilaf. Have you had Saffron Yellow Rice before?! When I was growing up, one of our close family friends were from India. I have such fond memories of going to their home for family celebrations and always being…
Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one of the first recipes I created for this blog when I started it back in 2013. I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of everything veg! Since then, I’ve…
Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.
How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…
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