This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
Brown Butter Vegan Chocolate Chip Skillet Cookie
I love making this Vegan Brown Butter Chocolate Chip Skillet Cookie for a real treat. Made in a cast iron skillet with only 9 simple ingredients – no bowls or fancy mixing required! Thick and gooey with a crispy outside.
Tofu Chickpea Scramble (Tofu Scramble Sandwich!)
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
Roasted Butternut Squash Alfredo
Rich, creamy, and cozy Roasted Butternut Squash Alfredo. The perfect meal for a cool, Fall evening and ready in one hour from start-to-finish.
Vegan Mozzarella Cheese
Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.
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