Soft, sweet and moist Buttermilk Vegan Cornbread Muffins. This tender Cornbread makes the perfect breakfast with maple syrup and berries or serve warm as an appetizer with dinner.
Easy Vegan Mac and Cheese that comes together in only 25 minutes for a simple meal any night of the week. Gluten free macaroni is covered in a rich and creamy cheese sauce. Serve with steamed broccoli or a side salad for a complete meal!
Moist and fluffy Gluten Free Vegan Banana Bread with LOTS of Chocolate Chips (can you ever have too many?!). One bite of this soft and springy banana bread and you’d never guess it is gluten free and made without any nuts or oil!
A traditional Sweet Vegan Braided Holiday Bread made at Easter time without any eggs! This Egg Free Bread is easy to make at home and bake in the morning to eat fresh and warm for holiday brunches! Serve with jam, nut butters or by itself.
The softest and fluffiest Vegan Fluffy Pancakes made with a handful of simple ingredients. Add chocolate chips, chopped bananas, a handful of nuts or blueberries to make these Homemade Vegan Pancakes extra special.
Vegan Spicy Peanut Noodles made with all natural peanut butter, crispy tofu and bok choy! This is a simple meal with a lot of flavour, awesome textures and a real spicy kick.
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
Rustic, homemade Egg Free Homemade Pasta… Have you ever made Pasta at home? It’s lots of fun and the final taste is worth all the extra work and looove that is put into making pasta from scratch.
Smoked Vegan Red Pepper Soup made with homemade smoked red peppers and garlic, slow-smoked over wood chips and apple juice. The flavors in this soup are out of this world. And this soup is a two-in-one deal – it doubles as a hot soup in the cold months and serve cold as a gazpacho in…
Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove for at least two hours on a very low heat. The majority of the…
Broccolini Pasta with a creamy, garlic-tahini sauce. Who here loves broccolini?! It is one of my favorite vegetables and I knew exactly what I wanted to do with it when this adorable baby broccoli arrived in our organic bin this week. Saute is with LOTS of garlic in a creamy tahini sauce and serve it…
Double Chocolate Vegan Donuts that are SO incredibly rich and decadent (I’ve incorporated chocolate into this recipe in THREE different ways guys)… you will want to cry after your first bite. But actually, the entire household here went crazy for these baked (not fried!) donuts. Just don’t tell the unsuspecting people you’re serving these vegan donuts too…
Homemade Manti (Traditional Dumplings) make a delicious, comforting and filling meal. Homemade dough is stuffed with mushroom meat stuffing, cooked and served with a garlic-tomato sauce, yogurt sauce and spicy “butter” sauce. Have you ever had Homemade Manti before? Manti has to be one of my favorite meals ever. My stepmom, Hande, is originally from Istanbul and…
Rich, creamy, warm and cheeesssayy Vegan Spinach Dip! Is spinach dip a staple at family gatherings in your home? Somebody is always bound to bring Baked Spinach Dip to a party and it’s always one of the first appetizers to go. Perfect with chips, chopped fresh veggies – this Creamy Spinach Dip is going to leave…
Vegan Chickpea Balls in Marinara Sauce… in other words, round, perfect and smothered in tomato sauce VEGAN MEATBALLS that come together in just short of an hour. Stick a toothpick in and you literally have the perfect, crowd-pleasing appy. We ate these Vegan Meatballs over penne pasta last night with LOTS of the Slow Cooker Marinara doused…
Easy Vegan Gravy. Rich, satisfying and so incredibly flavorful you are going to want to put this gravy on everything you make this Winter! Maybe a slight exaggeration (lol) but this Easy Vegan Gravy is dang good and so darn easy to make.
Vegan Lasagna made with whole, hearty and simple ingredients. Lasagna is the ultimate comfort food. Who doesn’t love a thick slice of delicious, messy, cheesy and perfectly layered lasagna?!? Nobody, that’s who.
Did you know you can make nut butter at home in only NINETY seconds in a high-powered blender?!? This nut butter went from nuts…
Have you ever tried making stuffed artichokes? It is pretty must the tastiest vegetable EVER to stuff in my books. Can we all agree there is something SO much fun about a stuffed veggie – stuffed mushrooms, squash, zucchini…. and now simple and flavorful Stuffed Artichokes! These Stuffed Artichokes make a fun and easy to…
Soft, fluffy and flavorful Healthy Pumpkin Waffles with a thick Pumpkin Caramel Sauce on top. The perfect Weekend Fall or Winter Breakfast! I’ve waited wayyy too long to share a waffle post with you guys. Especially since J is Belgium and I lived there for the past two years. If there is one delicacy (among…
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