Ceara's Kitchen

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The Best Fluffy Oil-Free Hummus

September 27, 2017 by Ceara 327 Comments

oil free hummus

The Best Fluffy Oil-Free Hummus made with seven ingredients and ready in ten minutes flat. With a few simple tricks for making the best homemade hummus, you’ll never want to buy hummus from the store again!

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Grain Free, Low Fat, Mediterranean, Oil Free, Refined Sugar Free, Savory Eats, Snacks, Spring, Summer

Dairy Free Queso (Vegan Queso)

August 22, 2017 by Jeroen 2,142 Comments

Seriously CHEESY and CREAMY Dairy Free Queso made with roasted jalapenos and vegetables for a real K-I-C-K. The best Vegan Queso, perfect for tortilla chip and veggie dipping (and kind of perfect on Macaroni with a dash of parmesan for a spicy Mac and Cheese!).

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Grain Free, Oil Free, Refined Sugar Free, Roasted Vegetables, Savory Eats, Sides, Spring, Summer, Vegetables

The Best Pico de Gallo – Fresh Tomato Salsa

July 19, 2017 by Ceara 362 Comments

The Best Pico de Gallo (Fresh Tomato Salsa) made with fresh lime juice, tomatoes, and cilantro. A delicious, quick, and easy appetizer that’s always a hit. Serve with homemade guacamole.

Filed Under: Appetizers, 20 minutes or less, All Recipes, Gluten Free, Grain Free, Low Fat, Oil Free, Refined Sugar Free, Savory Eats, Snacks, Spring, Summer, Vegetables

Vegan Chicken Fried Mushrooms

June 28, 2017 by Ceara 167 Comments

Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy!

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Grain Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Sides, Spring, Summer, Vegetables

Rapini and Garlic Soup (made with TWO heads of garlic!)

May 15, 2017 by Ceara 215 Comments

Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a few ingredients. If you LOVE garlic, you really cannot go wrong with this tasty (and garlicky!) soup.

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Spring, Vegetables

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