I’ve been on the hunt for the the perfect Vegan Chocolate Chunk Cookies for awhile. And I have very high expectations with cookies. The perfect Chocolate Chunk Cookie for me is soft and thick in the middle and perfectly chewy around the edges. Not too greasy (can we all agree that greasy chocolate chunk cookies are…
Happy Monday! Hope you had a great weekend! I thought I’d switch things up from my regular #MoveitMondays post and share a smoothie with you for Williams-Sonoma Smoothie Week! The folks over at Willlams-Sonoma asked me to create a fun and quirky smoothie for Smoothie Week and I thought what’s better than to create a…
These Flourless Almond Butter Chocolate Chunk Cookies are so easy, healthy and delicious it’s not even funny. Made with 7 simple ingredients: Almond butter, oats, ground flax seed, maple syrup, vanilla extract, baking powder and chocolate chunks + sea salt if you count that as an ingredient. Which I don’t because technically it’s a finishing touch….
Is it okay if I share a couple more pumpkin recipes with you this season? Honestly, there have been sooo many good pumpkin recipes floating around it’s hard to know where to start. And things have gotten pretty pumpkin craazzayy around here this Fall. I mean, I’ve been putting pumpkin in almost everything we eat….
My love for all things sweet and chocolate is no secret. I never say no to dessert and always look forward to the last and *best* course. And that’s probably why most of the recipes of #CearasKitchen are sweet eats. I love dessert and am all for indulging in decadent and rich desserts once in…
There is something about baking that is so therapeutic. I love creating new desserts in the kitchen, measuring out the ingredients, tasting the homemade dough along the way (always), adding a bit more or this or that and waiting anxiously for the final dessert to pop out of the oven while my entire apartment is…
This week has been crazy busy and a lot of fun. My love J celebrated his birthday and I successfully threw him a surprise party with all of his closest friends in our cozy little apartment. I met him after work at our favourite sushi spot and I could hardly keep a straight face while…
Some weeks you just need a good piece of of soft, chocolatey, slightly sweet, and decadent Vegan Chocolate Banana Bread. This week is one of those weeks and this cake bread has filled the Healthy Vegan Chocolate Banana Bread void in my life quite perfectly. The real reason I need this in my life is because over these past…
Step aside melted chocolate chips there’s a new chocolate sauce in town. This chocolate sauce is made out of 100% healthy ingredients and when warmed up is the perfect fudgey topping on ice cream, cakes, brownies or simply to be enjoyed by the spoonful (the best way to eat anything dippable really). This chocolate sauce…
I think I might have just made history. I made an Oil Free Chocolate Cake that is super chocalatey, rich and moist using minimal sugar and without adding any oil. Plus, it is 100% vegan – I am so happy I could cry 😉 This Oil Free Chocolate Cake is probably the healthiest cake…
This past week I was craving a hearty oatmeal chocolate chunk cookie with just the perfect amount of sweetness, a bit of crispiness on the edges, and a thick warm soft center – there was only one problem… I was feeling pretty lazy and after a week of failed baking innovations I didn’t…
If a brownie and a coconut macaroon made a baby they would taste exactly like this. My friend’s birthday is this week and she invited some people over for a night out! I remembered she loved the combo of chocolate and peanut butter in Reese’s peanut butter cups … so I decided to combine these…
Muffins have always been one of my all time favourite mid-afternoon snack foods! These muffins are super tasty and easy to make. They are chocolatey, soft and bring you the same comfort that a good ol’ chocolate chip muffin brings you. They melt in your mouth and leave you feeling great! As a plus, they are full of healthy fats, nutrients…
A dense, fudgey, chocolatey-cake like brownie…because sometimes you just can’t decide if you want a piece of cake or a brownie 😉 You know the espresso, dense, chocolatey, cakey brownies from Starbucks? I’ve loved those as long as I can remember! With this recipe I was hoping for a brownie-cake hybrid that reminded me of these…
I love everything about chocolate. The richness, the wonderful taste and the ways it melts in my mouth. So coincidentally when I moved to Belgium I entered into the land of chocolate. High-end delicious chocolate is never far away for a moment of sheer, blissful, beautiful indulgence! One of the best parts…
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