Vegan Avocado Pesto Pasta
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Vegan Avocado Pesto Pasta

Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! This flavorful oil free and luscious avocado pesto is a simple meal to make for dinner and is on the table in only 25 minutes from start to finish.

Smoked Vegan Red Pepper Soup
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Smoked Vegan Red Pepper Soup

  Smoked Vegan Red Pepper Soup made with homemade smoked red peppers and garlic, slow-smoked over wood chips and apple juice. The flavors in this soup are out of this world. And this soup is a two-in-one deal – it doubles as a hot soup in the cold months and serve cold as a gazpacho in…

Vegan Beef Bourguignon
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Vegan Beef Bourguignon

Vegan Beef Bourguignon made with a hearty, meaty and incredibly flavorful mushroom and red wine reduction sauce. A simple and traditional French recipe that uses a handful of ingredients and gets its rich and deep flavours from simmering on the stove for at least two hours on a very low heat. The majority of the…

Homemade Manti (Traditional Turkish Dumplings)
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Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Dumplings) make a delicious, comforting and filling meal. Homemade dough is stuffed with mushroom meat stuffing, cooked and served with a garlic-tomato sauce, yogurt sauce and spicy “butter” sauce. Have you ever had Homemade Manti before? Manti has to be one of my favorite meals ever. My stepmom, Hande, is originally from Istanbul and…

Chickpea Balls in Marinara Sauce (Vegan Meatballs) & Make Ahead Vegan Cookbook Review
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Chickpea Balls in Marinara Sauce (Vegan Meatballs) & Make Ahead Vegan Cookbook Review

Vegan Chickpea Balls in Marinara Sauce… in other words, round, perfect and smothered in tomato sauce VEGAN MEATBALLS that come together in just short of an hour. Stick a toothpick in and you literally have the perfect, crowd-pleasing appy. We ate these Vegan Meatballs over penne pasta last night with LOTS of the Slow Cooker Marinara doused…

Vegan Cheese Sauce
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Vegan Cheese Sauce

Vegan Cheese Sauce. Okay guys, this nut free, soy free, gluten free vegan cheese sauce is sooo dang good. Creamy, cheesy, smooth, slightly tangy, completely versatile and ready from start to finish in under 20 minutes! I was testing out vegan cheese recipes yesterday and made this cheese sauce for my (non-vegan) family… everybody gobbled…

Roasted Cauliflower and Tempeh Tacos
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Roasted Cauliflower and Tempeh Tacos

Taco Sunday!!! Is that a thing? Well it should be because who doesn’t love a good, hearty taco on the weekend? Sundays for me are when I love to relax, bake and make something extra special for Sunday dinner like creamy avocado baked burritos, mac and cheese or Smoky Roasted Cauliflower Tempeh Tacos!! Some things about…

Easy One Pot Mexican Rice
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Easy One Pot Mexican Rice

  You guys know that if there are two things I love here at Ceara’s Kitchen it’s quick ‘n easy One Pot Meals and Mexican Food. Combine both of those things and I am one happy cook! This One Pot Mexican Rice is one of my favorite, go-to meals. It’s both a super tasty Mexican dish AND made in just…

Vegan Butter Chicken
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Vegan Butter Chicken

Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one of the first recipes I created for this blog when I started it back in 2013. I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of everything veg! Since then, I’ve…

Guacamole Quesadillas
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Guacamole Quesadillas

Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…

Vegan Mushroom Risotto
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Vegan Mushroom Risotto

Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.

Vegan Eggplant Parmesan
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Vegan Eggplant Parmesan

How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…

Garden Tomato Pasta
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Garden Tomato Pasta

I know, I know ANOTHER Summer Pasta dish?!? I swear I don’t eat pasta all day long guys. I really don’t. But I have been SO incredibly inspired since our trip to Tuscany that all I can dream about in the kitchen is delicious, simple Italian food using the freshest vegetables I can get my hands…

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