Roasted Cauliflower and Tempeh Tacos
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Roasted Cauliflower and Tempeh Tacos

Taco Sunday!!! Is that a thing? Well it should be because who doesn’t love a good, hearty taco on the weekend? Sundays for me are when I love to relax, bake and make something extra special for Sunday dinner like creamy avocado baked burritos, mac and cheese or Smoky Roasted Cauliflower Tempeh Tacos!! Some things about…

Vegan Walnut Mushroom Tart
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Vegan Walnut Mushroom Tart

Okay I swear I haven’t got #mushroomcrazy. Okay, maybe I have, but the mushrooms are just so gorgeous this time of year that I’ve been putting them in practically every savory dish I make lately. Including this savory, crispy, flavorful Vegan Walnut Mushroom Tart. #StepAsidePumpkin

Vegan Pumpkin Pie
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Vegan Pumpkin Pie

Good ol’ rustic, creamy, perfectly spiced traditional Pumpkin Pie. There’s nothing quite like it this time of year. Are you a pumpkin pie fan?  This Thanksgiving weekend I wanted to make a Pumpkin Pie that was just as creamy, pudding-y, silky and flavorful as the pumpkin pie my great-grandma, mamère, used to make. And this…

Vegan Stuffed Mushrooms
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Vegan Stuffed Mushrooms

   Okay, another mushroom recipe?! Seriously guys, I can’t help it. I’m mushroom o-b-s-e-s-s-e-d! I made these Vegan Stuffed Mushrooms last week for a fun family appy and we ate these tender and juicy mushrooms up in seconds! These Vegan Stuffed Mushrooms are pretty simple to whip up, use the entire mushroom (no wasting the stems here!)…

Nut Free Vegan Cream Cheese
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Nut Free Vegan Cream Cheese

Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.

Roasted Garlic Mushroom Bruschetta
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Roasted Garlic Mushroom Bruschetta

To mushroom or not to mushroom? I know mushrooms are a sensitive topic with a lot of people – you either LOVE or hate them. Half of the people in my family love mushrooms and the other half can’t stand them. Thankfully J loves mushrooms just as much as I do because they are one…

Vegan French Toast with Berry Compote
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Vegan French Toast with Berry Compote

Are you are a French Toast or a pancake breakfast person? I go through phases. I love a big good ol’ brunch on Sunday and usually end up whipping a batch of one of my go-to pancakes recipes. But sometimes I seriously crave thick, soft, golden brown, slightly sweet, eggy (which is ironic since this…

Roasted Garlic & Harissa Hummus
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Roasted Garlic & Harissa Hummus

Have you heard of Harissa before? I hadn’t discovered it in the kitchen until last week and WOW does it pack a spicy and flavorful kick! J and I are temporarily living with my family for now until we get our own place in the city and it’s been awesome discovering tons of delicious spices, hot…

Roasted Garlic and Kale Potatoes
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Roasted Garlic and Kale Potatoes

Okay, guys. Fall is coming. We cannot deny it any longer, it starts in 3 days. SO basically, I am ready to share ALL the comforting, roasted and Autumn-inspired recipes. These Roasted Roasted Garlic and Kale Potatoes are one my favorite recipes to make when the weather starts to crisp up and cool down.  They…

Chocolate Chip Pumpkin Zucchini Bread
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Chocolate Chip Pumpkin Zucchini Bread

It’s almost that time of year again. Anndd who is in the mood for PUMPKIN?!?! It’s been almost a year since I shared my last Pumpkin Bread recipe so I thought it’s about time I start making #AllThePumpkinRecipes. And why not start with some Chocolate Chip Pumpkin Zucchini Bread?!

Easy One Pot Mexican Rice
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Easy One Pot Mexican Rice

  You guys know that if there are two things I love here at Ceara’s Kitchen it’s quick ‘n easy One Pot Meals and Mexican Food. Combine both of those things and I am one happy cook! This One Pot Mexican Rice is one of my favorite, go-to meals. It’s both a super tasty Mexican dish AND made in just…

New look!
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New look!

Hi guys! It’s Jeroen (or “J”)  here to say a quick hello and introduce the brand NEW look here at Ceara’s Kitchen. Do you like it?!  If you haven’t “met’ me before, I’m Ceara’s partner and pop in every once in a while with some blogging tips ‘n tricks and to share some of our blogging…

Indian Saffron Yellow Rice Pilaf
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Indian Saffron Yellow Rice Pilaf

Guys, I’m sharing with you today my hands-down one of my favorite rice dishes – Saffron Yellow Rice Pilaf. Have you had Saffron Yellow Rice before?! When I was growing up, one of our close family friends were from India. I have such fond memories of going to their home for family celebrations and always being…

Vegan Butter Chicken
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Vegan Butter Chicken

Butter Chicken was one of my favorite meals before going veggie and this Vegan Butter Chicken was one of the first recipes I created for this blog when I started it back in 2013. I had just moved to Belgium, was a new vegetarian and dove right into my new-found love of everything veg! Since then, I’ve…

Creamy Healthy Roasted Red Pepper Soup
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Creamy Healthy Roasted Red Pepper Soup

This Creamy Healthy Roasted Red Pepper Soup is based on my Roasted Tomato Soup recipe I shared a year ago! It is still one of my most popular recipes on the blog and one of my favorite soups to make in the kitchen. I thought it was about time I share my other favorite roasted…

Guacamole Quesadillas
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Guacamole Quesadillas

Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…

Vegan Mushroom Risotto
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Vegan Mushroom Risotto

Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.

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