Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…
Archives for August 2015
Vegan Mushroom Risotto
Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.
Vegan Eggplant Parmesan
How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…
Chocolate Chunk Oatmeal Peanut Butter Cookies
Every day of the week Monday should call for cookies. Thick, fat, chewy and melty chocolate chunk filled cookies with a sprinkle of sea salt on top for good measure. Who agrees?! These Chocolate Chunk Oatmeal Peanut Butter Cookies are ALL of the above guys PLUS these cookies, like the name says, are made with LOTS…
White Bean and Avocado Baked Burritos
Guys, I am SO darn excited to share these White Bean and Avocado Baked Burritos with you today. I teased you with them a couple of days ago on Instagram and Facebook and have been itching to post them here on Ceara’s Kitchen since.
