Guacamole Quesadillas
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Guacamole Quesadillas

Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…

Vegan Mushroom Risotto
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Vegan Mushroom Risotto

Is risotto a regular in your home? Even since I posted my Red Pepper Risotto last Winter, risotto has been one of my go-to meals. It’s easy to whip up, comes together in one pot, versatile, tasty, healthy and everybody always goes crazy for its naturally creamayyyy texture.

Vegan Eggplant Parmesan
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Vegan Eggplant Parmesan

How do you guys feel about Eggplant?! I feel like it is one of those vegetables that people fall in loooove with once they’ve had it prepared the right way. Y’all know that I LOVE Eggplant (or aubergine to my friends in the UK). It’s the main ingredient used in my Vegetarian Bolognese and I used it…

Chocolate Chunk Oatmeal Peanut Butter Cookies
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Chocolate Chunk Oatmeal Peanut Butter Cookies

Every day of the week Monday should call for cookies. Thick, fat, chewy and melty chocolate chunk filled cookies with a sprinkle of sea salt on top for good measure. Who agrees?! These Chocolate Chunk Oatmeal Peanut Butter Cookies are ALL of the above guys PLUS these cookies, like the name says, are made with LOTS…

Zesty Avocado Lime Dressing
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Zesty Avocado Lime Dressing

Do you guys write your go-to recipes down or do you keep them tucked away in your mind!? A lot of my regular recipes, like this Zesty Avocado Lime Dressing, I have tucked away in my thoughts and never get around to writing down the exact measurements, making the recipe according to taste and memory every…

Garden Tomato Pasta
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Garden Tomato Pasta

I know, I know ANOTHER Summer Pasta dish?!? I swear I don’t eat pasta all day long guys. I really don’t. But I have been SO incredibly inspired since our trip to Tuscany that all I can dream about in the kitchen is delicious, simple Italian food using the freshest vegetables I can get my hands…

White Bean and Artichoke Salad
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White Bean and Artichoke Salad

Do you guys have a vegetable that you love but don’t eat nearly often enough?! That’s artichoke for me. I love love love artichoke and always swoon over it when passing by the fresh, green artichokes in the grocery store or at the market. But somehow, the artichoke just never seems to end up in my cart. I guess it’s…

Tuscan Pasta (Zucchini and Tomato Pasta)
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Tuscan Pasta (Zucchini and Tomato Pasta)

I teased you guys with this Simple Summer Tuscan Pasta dish aka Zucchini Tomato Pasta a couple weeks ago when I was in Italy. We had some fresh orecchiette pasta on hand, fresh veggies in this fridge, heaps of fresh basil and this Tuscan Pasta came to be. Meals that come together using fresh ingredients…

My Favorite Perfect Guacamole
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My Favorite Perfect Guacamole

Perfect guacamole filled with finely chopped plump tomatoes, fresh red onion, a pinch of garlic, a hint of spice and LOTS of cilantro. WHO here LOVES guacamole?! Guacamole is one of those go-to appetizers that are always an instant crowd-pleaser – one of those “you-really-can’t-go-wrong” recipes I always have in my back-pocket. Because guacamole is always one of…

Summer Ratatouille
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Summer Ratatouille

I made this Summer Ratatouille on a whim for J and his family when I was in Tuscany last week guys. You know when you have veggies in the fridge you simply need to use up, you throw them ALL in a pan and you end up creating a brand new beautiful meal you’ve never made before?!

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