Crispy Tofu Fingers will bring you back to your childhood. Tofu is marinated in a light lemon-mustard sauce, tossed in a crispy breadcrumb mixture, and baked until super crispy. It’s impossible to just eat one!
Healthy Orecchiette Pasta Salad with Basil, Olives and Tomatoes… The fresher ingredients, the better in this Pasta Salad. This is one of my favorite salads to bring to Summer cookouts and it’s always one of the first salads to disappear! The flavours taste even better the next day once the flavors have had the chance to…
Happy Father’s Day to all the amazing dads out there! Do you have any fun Father’s day plans this weekend? We are planning on spending the day with my papa and fam-jam brunch-ing, BBQ-ing, and hanging out by the pool. And we will definitely be making a few of the amazing Vegan Father’s Day Recipes for my…
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
Do you guys watch the Super Bowl? If the Super Bowl is known for one thing in the “foodie” world – it’s all the comforting, warming (mostly) finger foods that come along with watching the big game. The super bowl – or sports watching food in general – is notoriously not so vegan friendly. Here are…
Best Vegan Recipes of 2015 2015 has come and gone. And, looking back over the year, has it ever been a year with lots of learning, change, happy (and trying) memories, travel and new beginnings. What’s your most memorable memory from 2015? One of mine has to be during my graduation trip with my family. We…
I looove France. Have you been to France? It is one of my favorite and most cherished places in the world. France is a particularly special place for me because I met my partner J there when I was living in the north in Lille. And every time I return, I am always in awe of the beautiful…
Taco Sunday!!! Is that a thing? Well it should be because who doesn’t love a good, hearty taco on the weekend? Sundays for me are when I love to relax, bake and make something extra special for Sunday dinner like creamy avocado baked burritos, mac and cheese or Smoky Roasted Cauliflower Tempeh Tacos!! Some things about…
You guys know that if there are two things I love here at Ceara’s Kitchen it’s quick ‘n easy One Pot Meals and Mexican Food. Combine both of those things and I am one happy cook! This One Pot Mexican Rice is one of my favorite, go-to meals. It’s both a super tasty Mexican dish AND made in just…
Remember my Avocado and White Bean Baked Burritos I recently shared with you guys!? I was blown away by the extra melty, creamy and rich element that the warm avocado brought to the recipe. Well, they got me thinking about recipes to whip up using warm avocado. Up until a few weeks ago, I had been enjoying my avocado cold in…
Who loves to BBQ?!?! Is that even a question, ha! BBQing is probably one of my favorite activities of Summer. The slow food around the fire with family and friends, the fresh and tasty Salads, the burgers and, of course, the delicious Summer-inspired desserts that always follow thereafter. BBQing as a vegan, believe it or…
I have a new favorite salad, guys. Oh my gosh, this Roasted Potato Pesto Salad is full of SO much flavor. The taste and textures in this salad are out of this world from the crunchy walnuts, soft roasted potatoes and creamy basil pesto! What’s your favorite Summer BBQ side? I’ve always looooooooooved potato salad….
It isn’t a barbecue in our house without some Creamy Broccoli Salad! Is broccoli salad a favorite in your home? If you’re not familiar with Creamy Broccoli Salad, it’s a slightly, sweet, tangy, creamy and perfectly crunchy, chopped salad filled with bright, Summer flavors. Let’s step back a bit, traditional creamy broccoli salad is made…
What’s your go-to “fall back” meal? You know that meal you cook when you have no idea what in the world to make for dinner. It happens to the best of us – even when you have a food blog, a hundred recipes from other blogs you want to try plus a huge cookbook collection with more…
It doesn’t take long to know that I looooooooove to enjoy food. Good Food. Basically, all food. 😉 But it seems that everywhere I look we are told we shouldn’t enjoy what we eat or at-least attach some sort of guilt to what we are putting on our plate. And I lived like this for most…
Life has been super busy around here lately. After deciding to focus my thesis on food a couple weeks ago I’ve been trying to work out the best angle and approach for my research. Let’s just say I am getting really excited (and nervous) to start my research soon and also find the time to…
Pesto is one of my favourites and I am always looking for ways to make it lighter, more nutritious, and tastier – let’s just say this Roasted Broccoli Vegan Pesto exceeded my expectations. The roasted broccoli adds a dimension to this pesto that is unmistakably flavourful, slightly nutty as well as contrasting the taste of the fresh…
I think I might have just made history. I made an Oil Free Chocolate Cake that is super chocalatey, rich and moist using minimal sugar and without adding any oil. Plus, it is 100% vegan – I am so happy I could cry 😉 This Oil Free Chocolate Cake is probably the healthiest cake…
This past week I was craving a hearty oatmeal chocolate chunk cookie with just the perfect amount of sweetness, a bit of crispiness on the edges, and a thick warm soft center – there was only one problem… I was feeling pretty lazy and after a week of failed baking innovations I didn’t…
End of content
End of content