Ceara's Kitchen

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Vegan Cream of Mushroom Soup

March 1, 2018 by Ceara 1,873 Comments

This is one of my favourite soups ever – rich and luscious Vegan Cream of Mushroom Soup. The secrets to the deep flavours in this soup is using mixed mushrooms, slowly caramelized to release all their flavour.

Filed Under: All Recipes, Appetizers, Fall, Gluten Free, Grain Free, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Vegetables, Winter

Easy Chickpea Coconut Curry Soup

January 24, 2018 by Ceara 140 Comments

This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!

Filed Under: All Recipes, Fall, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Sides, Soups & Stews, Winter

Rapini and Garlic Soup (made with TWO heads of garlic!)

May 15, 2017 by Ceara 216 Comments

Rapini and Garlic Soup made with TWO entire heads of garlic, fresh rapini, lemon juice, and pasta. This filling and flavorful soup is easy to make and only uses a few ingredients. If you LOVE garlic, you really cannot go wrong with this tasty (and garlicky!) soup.

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Spring, Vegetables

Vegan Mushroom Barley Soup

January 5, 2017 by Ceara 123 Comments

Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!

Filed Under: 20 minutes or less, All Recipes, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Winter Tagged With: barley, mushroom, soup, Vegan

Vegan Potato Leek Soup

October 18, 2016 by Ceara 442 Comments

Potato Leek Soup

A creamy bowl of Autumn comfort. Warm up to a bowl of Vegan Potato Leek Soup as the weather begins to cool down this Fall. I love making this healthy soup as an appetizer for the holidays or as a comforting lunch.

Filed Under: Appetizers, All Recipes, Fall, Gluten Free, Grain Free, Holiday, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Sides, Soups & Stews, Vegetables, Winter Tagged With: leek, potato, soup, Vegan

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