I’ve arrived back in Toronto – and it feels great to be back! The best part about being home with friends and family is the feeling like you never left and picking up exactly where we left off. There is something so amazing, reviving, and beautiful about coming back to my roots and spending quality time with the ones I love. Since coming back it has been nonstop busy and I am loving every minute of it. Currently, I’m in New York State for a girls shopping weekend away with my mom and grandma – it’s beautiful here 🙂
Ideally, I like to go home to Canada twice a year, once over the winter holidays and once during summer. This translates to a lot of international flights and travelling for me. I actually love the whole experience of travelling from enjoying the atmosphere of the airport, walking around and browsing the shops, and being in a place with people from around the world – their paths crossing for a brief instant during their travel journeys. I must not be the only one out there who likes to sit down and ‘people watch’.
One thing I do not like about travelling internationally (other than the stress of airport security) is the food. Let’s get real, airport food is wayy overpriced and a lot of the time highly processed. The food on the plane is often even worse – a high-sodium, microwaved, sub par meal full of ingredients that leave you feeling lethargic. It’s no wonder so many people get sick after long flights! It doesn’t help that the last few times I’ve flown my request for a ‘veggie meal’ somehow got overlooked, leaving me to pick at a cold bun and some juice.
Learning from my past experiences, whenever I’m travelling I make sure to pack healthy snacks to keep me energized, happy and satisfied during my travels! The combination of running through airports, travelling over long distances and waiting during layovers is sure to build up an appetite. I always like to have a little something-something on me at all times when hunger (or boredom) hits! Here are some of my tips and snacks I sneak into my carry-on for a healthy boost during those long travel journeys.
Chopped up Fresh Veggies:
My number one healthy travel snack is chopped up veggies. Crunchy, fresh and filling veggies are the perfect snack during long travels. They also ‘hold up’ despite getting banged around while travelling. I am sure the man beside me chuckled to himself when I pulled out a ginormous bag of broccoli and carrots during the flight.
Glo Bars (Homemade/Store bought granola bars):
Angela’s infamous ‘Glo Bars’ were one of the first things I tried after purchasing her wonderful cookbook. I usually carry a granola bar on me for when hunger hits on the fly because let’s get real, granola bars are one of the best energizing and tasty snacks.
Dark Chocolate:
This is one of my favourite brands of dark chocolate from a local grocery store in Belgium – it is fair trade, vegan and 80% dark chocolate. I usually carry some of this around with me to cure my mid-day chocolate cravings 😉
Trail Mix:
A handful of trail mix always holds me over until my next meal. This is a store bought mix with assorted nuts and raisins – I also love to make my own with pepitas, oats, dark chocolate and almonds…
Kale Chips
I splurged on these awesome kale chips at a local health food store (I would love to make my own but kale is almost impossible to find in Belgium!). Any portioned out healthy chip or cracker type snack is ideal when travelling – especially if you are craving something salty and crunchy.
Smoothie or Juice
If all else fails I love splurging on freshly made juice or a smoothie found in juice bars throughout most airports around the world! This smoothie is made with fresh orange juice, banana, mango and some other yummy fruit. I love a big juice or smoothie before a flight because it helps (I hope!) to ward off any germs travelling around during long, packed flights!
Some Good Reads:
Books are kind of like food for the brain, right? Getting lost in a good book can make hours seem like minutes – a big plus during long flights or layovers. I love catching up on leisure reading when my exams are out – no textbooks please.
Other snacks I like for travelling are apples, bananas (if packaged well), almond butter, granola, homemade banana bread… the list goes on – but realistically, there’s only so much a girl can snack on over a 20 hour period 🙂 I am off to enjoy a relaxing dinner at the hotel we are staying at – it’s wonderful spending time with family!
This is the best Vegan Creamy Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions, making this soup so rich and flavorful. Who else is already beginning to crave fall soups, everything pumpkin and the cute Fall Fashion that comes along with the gorgeous month of Autumn? I swear I must not be…
Who ever said veggies have to be booooooring?? This VEGAN Poutine proves all the vegetable critics wrong. Crispy baked fries are topped off with a creamy and tangy cheese sauce and rich mushroom gravy. Made with lots of greens for good measure!
Do you like buying food in bulk? J came back from a trip to Canada yesterday and my Family stocked him up with all my baking and cooking essentials from Costco and David’s Tea. I think that liking things in bulk is totally an American/Canadian thing. I just like knowing that I have chia seeds…
I’m home! Safe and sound – and it feels great to be back. I arrived in Toronto, early Saturday evening, after a long and turbulence-filled flight. I know it is harmless, but who else is not a fan of crazay turbulence on places? I honestly felt like I was on a roller coaster for a good…
Hummus was invented back in the 13th century by the hummus gods of the Mediterranean and snack time would never be the same again. For all my friends, family and hummus enthusiasts out there [you know who you are… I’ve already been told by a couple people calling this dish hummus is “blasphemy” :p] who cringe at the…
Healthy and hearty Kale and Sweet Potato Burritos make the perfect make-ahead, stick-to-your-bones kind of meal. I love making these burritos Sunday evening for dinner and freezing the leftovers for lunches all week.
112 Comments
This crumble looks so good and I am loving the fact that you used maple syrup!!
Your version of trail mix sounds fantastic – everything tastes better with chocolate!! Haha, you are right – Granola bars in purses are mandatory!! 🙂
This crumble looks so good and I am loving the fact that you used maple syrup!!
All those snacks look so good! I love that they are healthy!!!! 🙂
Thanks!!! They sure were yummy!!
I like making my own trail mix with nuts, dried fruit, and chocolate 🙂 And I try to always have a granola bar in my purse, traveling or not!
Your version of trail mix sounds fantastic – everything tastes better with chocolate!! Haha, you are right – Granola bars in purses are mandatory!! 🙂
Cool ideas. How long are you staying in Canada? Enjoy your vacations!
Thanks Ilona! I am staying here till Mid August! Thanks! How long are you in Europe for? 🙂
I am in Europe for three months, I will come back to Canada in the end of August:)