Best of 2014 Vegan Eats
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
Muffins have always been one of my all time favourite mid-afternoon snack foods! These muffins are super tasty and easy to make. They are chocolatey, soft and bring you the same comfort that a good ol’ chocolate chip muffin brings you. They melt in your mouth and leave you feeling great! As a plus, they are full of healthy fats, nutrients…
This is my fluffiest and most buttery tasting pumpkin bread yet. Each bite is super soft, moist and full of pumpkin spice! This recipe reminds me of the famous pumpkin bread they serve at Starbucks! My friend who used to work there told me that people would literally buy a full box of pumpkin bread around this…
Did you know you can make nut butter at home in only NINETY seconds in a high-powered blender?!? This nut butter went from nuts…
Homemade Vegan Strawberry Shortcake made with only a handful of ingredients! The perfect strawberry shortcake comes together with ripe, juicy strawberries, fresh coconut cream and a tender, flaky biscuit.
This week I celebrate the one year anniversary of Ceara’s Kitchen! And can we just take a moment to celebrate with this Life Changing Roasted Tomato and Red Pepper Hummus? I know it’s not seasonal guys, but I’m seriously ahhh-dicccted and I’ve been eating this hummus straight from the fridge with a spoon (#sorrynotsorry). This…
Vegan Chickpea Balls in Marinara Sauce… in other words, round, perfect and smothered in tomato sauce VEGAN MEATBALLS that come together in just short of an hour. Stick a toothpick in and you literally have the perfect, crowd-pleasing appy. We ate these Vegan Meatballs over penne pasta last night with LOTS of the Slow Cooker Marinara doused…