Best of 2014 Vegan Eats
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
2014 has been a great year all around and as a last Hoorah for 2014 I compiled the BEST, MOST POPULAR Vegan Eats of 2014 from some truly amazing bloggers around the web! 🙂
This Healthy Pesto Quinoa Avocado Cucumber Salad is sooo incredibly fresh, light, tangy, creamy and full of lemon-pesto flavor. Full of protein-packed quinoa, crunchy and crisp veggies + creamy avocado, this salad has honestly become my new favorite salad for every potluck, BBQ and family get-together this Summer!
Have you guys tried Red Lentil Kofta before?! They were one of my favorite foods I discovered on one of my first visits to Turkey a few years ago. I instantly fell in LOOOOOOOVE with the perfect texture as well as the tasty, savory and flavorful touch of these lovely Mediterranean patties! Filled with red lentil, bulgar,…
Guys, it’s been a crazy week here. And what’s the best way to celebrate the end of a crazy week?! With some thick, soft, fudgey, filled with mely dark chocolate chunk – VEGAN NUTELLA COOKIES!! I don’t mind if I do.
Slow cooker refried beans are cooked on low in the slow cooker for 8 hours. The results are creamy, easy and incredibly flavorful refried beans without any oil or frying.
I’m officially back in Belgium and my exams are done, done, done!! My blog posts have been prettyyy sporadic lately due to the holidays, being home and then trying to write my last couple papers which were all due on Monday. Let’s just say, my fingers needed a little break from typing after pulling an…
Soft, sweet and moist Buttermilk Vegan Cornbread Muffins. This tender Cornbread makes the perfect breakfast with maple syrup and berries or serve warm as an appetizer with dinner.