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Healthy Chocolate Chip Quick Bread

March 2, 2015 by Ceara 54 Comments

chocolate chip quick bread

Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! This bread is so soft, ooey-goeey and full of lots of melty chocolate chips. It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. Yumm!

chip quick bread

But let’s back up on this Healthy Chocolate Chip Quick Bread for one sec. It was an exciting week last week! If you follow Ceara’s Kitchen on instagram you’ve probably already heard – J and I are now an official couple in the eyes of the government. We went to the town hall and signed a common law agreement – or as they call it here “wettelijk samenwonen”. It doesn’t sound that romantic, it’s only really a government technicality, but it still feels kind of special!

chocolate chip quick bread

chocolate chip quick

We celebrated Friday night with vegan pizza and on Saturday J’s family surprised us with delicious vegetarian tapas. Can I be honest, I could eat tapas everyday of my life and be one VERY happy clam. They were soooo good! I love being able to taste test every dish on the table. And yes, I’m totally that person who you go out to eat with that loooves food sharing. I can never decide on just one entree! Tapas is the ultimate food sharing meal. So there you have it, J is now my official “partner” in crime and I’m a total food sharer! 😀

healthy chocolate chip

Back again to this Healthy Chocolate Chip Quick Bread. I’ve been experimenting more and more with oil-free baking lately and have been having a lot of fun (and a lot of recipe fails lol) – this Healthy Chocolate Chip Quick Bread is 100% oil free, refined sugar free (if you use cane sugar) and is made with white spelt flour instead of regular all purpose flour. I use spelt flour a lot in my baking because it’s a more ancient grain that is a lot less processed than the regular AP flour sold in stores today. You can often sub spelt 1 for 1 with AP flour in baking without too many problems. I buy it here at my local organic shop but you can also find it online herechocolate chip quick bread (or at Bulk Barn if you live in Canada). Spelt flour #FTW <3

quick bread i

My favorite way to eat this Healthy Chocolate Chip Quick Bread is warm slathered with a bit of coconut or almond butter. The mixture of the melty chocolate chips, coconut butter and soft bread is SO good. So much oeey-gooey goodness!! <3

If you do try try Healthy Chocolate Chip Quick Bread it honestly makes my week hearing about it! 🙂 Insta or Tweet it to me (@cearaskitchen with hashtag #cearaskitchen) or Facebook it to me via the Ceara’s Kitchen Facebook Page! Wishing you a wonderful week!

chocolate chip quick bread

 

5.0 from 2 reviews
Healthy Chocolate Chip Quick Bread
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
This Chocolate Chip Quick bread is so soft, ooey-goeey and full of lots of melty chocolate chips. It is 100% oil free, refined sugar free and made with spelt flour. It tastes amazing in the morning with a cup of coffee, warm, slathered in almond butter.
Author: Ceara
Recipe type: Snack
Cuisine: American
Serves: 12 slices
Ingredients
Wet Ingredients
  • 1 flax egg (1 tsbp of ground flax seed + 3 tbsp of water)
  • ½ tbsp white or apple cider vinegar
  • 1 cup almond milk
  • 2 tsp vanilla extract
  • ⅓ cup applesauce
  • ½ cup cane sugar*
Dry Ingredients
  • 2 cups white spelt flour*
  • 3 tsp baking powder
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg (optional)
  • 1 cup chocolate chips* + 2 tbsp to sprinkle on top
Directions
  1. Pre-heat the oven to 350F/180C. Oil the loaf pan with coconut oil or cooking spray (so the bread won't stick!).
  2. Add flax and water to a large mixing bowl. Stir around and leave to sit for a couple minutes until it has thickened and formed an egg-like consistency. In a small bowl, while the flax egg is thickening, mix the almond milk and vinegar together and leave to sit for a couple minutes (this forms a vegan "buttermilk").
  3. Once the flax egg is thickened, add the remainder of the "wet" ingredients (milk mixture, vanilla extract, applesauce and cane sugar) to the large bowl and whisk until fully combined.
  4. In a medium size bowl, add the dry ingredients (spelt flour, baking powder, sea salt, cinnamon, nutmeg and chocolate chips) and mix together until the ingredients are evenly dispersed.
  5. Whisk the wet ingredients into the dry ingredients in the large mixing bowl. Make sure to not over-mix - it's okay if there is a couple lumps in the batter like pancake battter.
  6. Pour the batter into the oiled loaf pan and bake from 38 - 45 minutes. I baked mine for 40 minutes but the amount of time will depend on your oven. The bread is ready when an inserted toothpick comes out clear. Once baked, leave to cool in the pan for 5 minutes before removing to cool on a cool rack or plate! Enjoy!
Notes
*Sub spelt flour for white whole wheat or all purpose flour
*Replace cane sugar with coconut sugar or with normal/light brown sugar - recipe will no longer be refined sugar free if replacing with normal/light brown sugar.
*After some feedback, feel free to use ½ - ¾ cup of chocolate chips instead of the entire 1 cup depending on how many chocolate chips you want in your bread!
3.2.2925

Filed Under: All Recipes, Breads, Breakfast, Cake, Chocolate, Desserts, Low Fat, Oil Free, Spelt Flour, Sweet Eats Tagged With: bread, chip, chocolate, healthy, quick

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Comments

  1. this site says

    March 24, 2023 at 10:41 pm

    Howdy! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a wonderful job!

    Reply
  2. Lauren says

    March 9, 2023 at 8:41 pm

    How many calories is one slice I can’t find it anywhere.

    Reply
  3. Beauty Fashion says

    March 3, 2023 at 3:04 am

    May I have information on the topic of your article?

    Reply
  4. Gina Chapman says

    January 31, 2019 at 2:46 pm

    Great recipe! I’m in a winter storm and had to substitute based on availability so I did coconut sugar and regular white flour 1:1 and everything came out really great! It’s not too sweet and I added homemade vegan milk chocolate chunks instead of chocolate chips. Perfect to heat up with some earth balance and a cup of coffee. Thanks for sharing this recipe!

    Reply
  5. Nancy B says

    July 29, 2016 at 9:32 pm

    I made this recipe this evening. It is so delicious. It is the perfect delicious treat without blowing your diet. Thank you!

    Reply
  6. Kelsey @ Snacking Squirrel says

    March 5, 2015 at 11:20 pm

    You’re incredible. That looks soooooo good. And its not only a quick bread to make its a quick one to eat too haha 😉

    Reply
    • Ceara says

      March 6, 2015 at 6:39 am

      Haha, thanks Kelsey! Let’s just say it didn’t last very long around here 😉 😀

      Reply
  7. Cailee says

    March 5, 2015 at 2:18 pm

    YUM! This looks amazing!! 🙂 Great recipe! …and congrats! Gotta love vegan pizza as a way to celebrate!!

    Reply
    • Ceara says

      March 6, 2015 at 6:33 am

      Vegan pizza is the way to celebrate over here! Thanks, girl!!

      Reply
  8. Kathy @ Beyond the Chicken Coop says

    March 5, 2015 at 12:53 pm

    Congratulations to you! And this bread….looks ooey- gooey chocolatey and yummy! Perfect for breakfast or anytime of the day!

    Reply
    • Ceara says

      March 6, 2015 at 6:30 am

      Thanks so much, Kathy!!! This is one of my favorite recipes on the blog I think! It’s such an easy and delicious bread! <3

      Reply
  9. Michele @ Two Raspberries says

    March 4, 2015 at 8:26 pm

    100% PINNED! I need to try this! 2 of my favorites BREAD and CHOCOLATE 😉 YUMMMM!

    Reply
  10. Chris @ Shared Appetite says

    March 4, 2015 at 8:21 pm

    You had me at chocolate… and since there is “healthy” in the title, I’m going to help myself to a second piece!

    Reply
    • Ceara says

      March 5, 2015 at 7:23 am

      That’s the whole point of the “healthy” – you’re allowed to have a second 🙂 Thanks, Chris! 😀

      Reply
  11. Hadia says

    March 4, 2015 at 6:51 pm

    A big congrats, Ceara to you and J! That is wonderful! Your healthy chocolate chip quick bread sounds amazingly delicious.. Looking at your beautiful recipes and desserts on your blog always make me hungry, and the best thing about them is that they are healthy too. I too love tapas a lot! I have been to Spain a couple of years ago and fell in love them!!

    Reply
    • Ceara says

      March 5, 2015 at 7:22 am

      Thank you so much, Hadia! <3 I am so happy that you enjoy my blog and desserts! Your blog always makes me hungry for Mediterranean and Lebanase cuisine! Yum!

      Reply
  12. Ami@NaiveCookCooks says

    March 3, 2015 at 3:26 pm

    Congrats girl!!!! Yohoo for becoming a couple officially ;)!! This bread looks so moist and I am so happy cause I can eat half of it in one sitting without feeling guilty!!

    Reply
    • Ceara says

      March 9, 2015 at 2:32 pm

      Thanks so much, Ami!! 🙂

      Reply
  13. Kelly - Life Made Sweeter says

    March 3, 2015 at 12:53 pm

    Yay, congrats, Ceara! That is so exciting 🙂 Love this chocolate chip quick bread! Wish I had a big slice for breakfast! It looks so fluffy and delicious!

    Reply
    • Ceara says

      March 4, 2015 at 7:13 am

      Wish I could send you a slice for breakie! It makes the perfect breakie alongside coffee or tea 🙂 Thanks so much, Kelly!

      Reply
  14. Traci | Vanilla And Bean says

    March 3, 2015 at 6:25 am

    Delicious flavors, Ceara, and one can never, ever have too much chocolate! SO excited to see spelt in your recipe. I just bought some last week, wondering how I was going to use it. Here is a recipe for me to try! Thank you very much! So, I’m having difficulty getting my Freekeh on… I’ll have to order it on line because NO ONE around here carries it! Today I opted for Farro instead. But that’s okay for now, because Farro is soooo good. Thank you for inspiring me to try new things Ceara!

    Reply
    • Ceara says

      March 3, 2015 at 12:19 pm

      Thank you SO much, Traci!! I couldn’t agree with you more – there’s no such thing as too much chocolate!!! I’m so happy that I’ve introduced you to a few new things! That’s the beauty of blogging! I’ve learned + discovered SO much through reading your blog and others as well! To be honest, I don’t think I’ve tried Farro but I’d love to get my hands on some! I’ll work on getting my Farro on and you your freekeh on! Hehe!! <3

      Reply
  15. The Vegan 8 says

    March 3, 2015 at 1:15 am

    Girllll I made it. Loved it. Now to control myself from eating it all! So easy and fast to whip up and I had some spelt flour I’m needing to use up! It is perfectly delicious and I love that it is oil-free since I do all oil-free baking! My daughter LOVES it too. As soon as I saw your post come through, I basically dashed to my kitchen, lol! I’m going to try a new magic flour combo I recently came up with to see how it works on this recipe and I’ll let you know! I subbed with coconut sugar and used 3/4 cup chocolate chips and it was still plenty, even for my crazy sweet tooth, lol! I also never buy almond milk so I just used lite coconut milk and it worked perfect. Thank you for another amazing easy recipe! I love them!! I shared on Faceboook and IG and you should be getting some good traffic lol because people are wanting to make it now 🙂 🙂

    Reply
    • Ceara says

      March 3, 2015 at 6:44 am

      I jumped for joy when I saw that you made this bread and loved it!!! <3 Honestly, your pictures always BLOW ME AWAY! You are the oil-free, vegan baking queen so hearing that you loved it is a BIG compliment <3 I can't wait to try your magic flour combo! They don't sell GF flour mixes here so I just ordered the traditional GF 1 for 1 Bob's Red Mill mix to try out here! <3 I can't wait to see how it holds up in this quick bread! And I love your subs, I might have gone a little bit (lol) overboard with the chocolate chips! Haha, I tend to do that sometimes! I am going to make a note in my recipe with all your delicious subs - thanks SO much for the feedback, girl!!! <3 😀 And thank you so much for sharing it on your insta and FB pages - I definitvely did notice a boost in traffic this morning! 😀 <3 #grateful

      Reply
  16. Izzy says

    March 3, 2015 at 12:12 am

    Congratulations Ceara!!! How exciting! Also, this quick bread looks amazing and I can’t believe all those gooey chocolate chips you packed in there! So good!!

    Reply
    • Ceara says

      March 3, 2015 at 6:39 am

      Thanks so much, Izzy!!! <3 🙂 I ordered a few packages of Bob's Red Mill Gluten Free Flour Mix (they don't sell it here!) and am SO excited to see how my quick breads work as as Gluten-Free!! Hope you're having a great week!

      Reply
  17. Linda @ Veganosity says

    March 2, 2015 at 9:55 pm

    Chocolate chip bread, I’ll take seconds and thirds please! This is indeed the perfect breakfast, and lunch, and tea time, and before bed kind of bread. Pinned!

    Reply
    • Ceara says

      March 3, 2015 at 6:37 am

      Hehe, you are so right, Linda! I could enjoy this bread ANY time of day <3 Thanks for the sweet words as always and pin! 🙂

      Reply
  18. Vanessa @ VeganFamilyRecipes.com says

    March 2, 2015 at 6:55 pm

    This looks so delicious! I feel like if we looked into each others pantry’s we would find almost all the same ingredients. Lately I feel like I don’t know how to bake anything without chia or flax eggs 😀 So this is perfect!

    Reply
    • Ceara says

      March 3, 2015 at 6:37 am

      THANKS so much, Vanessa!! I couldn’t agree more – I always have practically all the ingredients on hand to make your delicious recipes! We are still HUGE fans of your chia seed chocolate chip cookies over here! Haha, and I’m totally in love my chia/flax eggs too! I like thinking they make the baking a bit healthier because of their added benefits 😉

      Reply
  19. Beverley Cheng says

    March 2, 2015 at 6:22 pm

    Congrats on the official couple status! Super exciting i’m sure.
    Those tapas look absolutely delicious and probably pretty healthy too!

    Reply
    • Ceara says

      March 3, 2015 at 6:34 am

      Thanks so much, Beverley! The tapas were out of this world delicious and tasted pretty healthy, tehe! 🙂

      Reply
  20. scs6p18@gmail.com says

    March 2, 2015 at 5:39 pm

    Okay–this looks awesome! I’m totally trying this out soon!!!

    Reply
    • Ceara says

      March 3, 2015 at 6:34 am

      Yay! Let me know how it turns out <3 Happy Baking!

      Reply
  21. Manali @ CookWithManali says

    March 2, 2015 at 5:32 pm

    Congrats Ceara! That’s great news, so happy for you!! 🙂 The bread looks super moist and delicious! Pinned.

    Reply
    • Ceara says

      March 3, 2015 at 6:33 am

      Thanks so much for the good wishes and pin, Manali! <3

      Reply
  22. Leah M @ love me, feed me says

    March 2, 2015 at 5:09 pm

    Ceara!!! This is gorgeous. Seriously looks so scrumptious and the photos are beautiful. I looove spelt flour. I’m definitely going to give this recipe a go with stevia! Yummmm

    Reply
    • Ceara says

      March 3, 2015 at 6:33 am

      Thanks so much, Leah! I would LOVE to know your results with stevia – I don’t have much experience baking with Stevia (and by much I mean at all lol). I think I tried baking with it a couple years back but then realized my box of Stevia wasn’t the real thing (it was cut with another artificial sweetener!). <3 Happy Baking!!!

      Reply
  23. Medha @ Whisk & Shout says

    March 2, 2015 at 4:49 pm

    Congrats! Vegan pizza and vegetarian tapas??? That’s like, the DREAM 🙂 This bread looks amazing, I can’t believe it’s healthy!

    Reply
    • Ceara says

      March 3, 2015 at 6:31 am

      Hehe, it totally is!! <3 A weeked full of such delicious eats!! Hope your week is off to a wondeful start!

      Reply
  24. Erin @ Miss Scrambled Egg says

    March 2, 2015 at 4:02 pm

    Ceara, it sounds as though you had a wonderful weekend. You two are adorable together. 🙂 I’m digging this quick bread. It looks healthy and easy.

    Reply
    • Ceara says

      March 3, 2015 at 6:29 am

      Thanks so much, Erin!! 🙂 I’m all about the healthy + easy recipes over here!! <3

      Reply
  25. Lori @ TheHealthMinded.com says

    March 2, 2015 at 3:37 pm

    Oh, I like the sound of that combo of this with the coconut butter! Thanks for the fun recipe. And, blessings for great coupledom, of course!

    Reply
    • Ceara says

      March 3, 2015 at 6:29 am

      Thanks, Lori!! This bread is like a little piece of heaven with coconut butter melted on top!! Hope you are off to a great start to your week!

      Reply
  26. mira says

    March 2, 2015 at 2:52 pm

    Congrats Ceara! So happy for you! This bread looks fantastic and it is the perfect excuse to make some! Pinned!

    Reply
    • Ceara says

      March 3, 2015 at 6:28 am

      Thanks so much for the sweet words and pin, Mira <3

      Reply
  27. Cara's Healthy Cravings says

    March 2, 2015 at 2:47 pm

    Yum!! This bread looks so moist and delicious. I love having things like this to snack on, though sometimes I end up eating it all myself…
    I love tapas too, any excuse to try a whole bunch of things, I’m in!
    p.s. congrats on your “new couple” status 🙂

    Reply
    • Ceara says

      March 3, 2015 at 6:27 am

      <3 Thanks so much, Cara! This bread is so moist and soft!! <3 I always have to freeze/share baked goods or I find myself snacking on them all day long - especially when they're as yummy as this bread! LOL! Hope you're having a great week!

      Reply
  28. Gayle @ Pumpkin 'N Spice says

    March 2, 2015 at 1:49 pm

    Congrats, Ceara! That is so exciting! What a great reason to celebrate! I’m loving this quick bread. I couldn’t wait to see it after I saw your pictures on instagram. This looks like the fluffiest bread. And the fact that it has chocolate chips in here makes it even better. I could definitely go for a slice (or three) of this with my morning coffee. Pinned! Hope you have a wonderful Monday, friend!

    Reply
    • Ceara says

      March 2, 2015 at 2:48 pm

      Thanks so much, Gayle!! Chocolate chips make everything better!! This bread is so fluffy and soft <3 It's such a delicious bread - I can assure you it didn't last long around here 😉

      Reply
  29. Laura says

    March 2, 2015 at 1:04 pm

    Congrat Ceara on your new partner in crime, now you can share all your recipes with J guilt free!! Many felicitations go out to you =) This chocolate chip quick bread looks absolutely fantastic, I love how you spaced those chocolate chips on top. I need to get some spelt flour as soon as possible!!!

  30. Reply
    • Ceara says

      March 2, 2015 at 1:15 pm

      <3 Yes we can!! Thanks so much for the good wish, Laura! Spelt flour is one of my favorite things to bake with!! It is so delicious and so much better for you than white flour but tastes practically identical! :D Hope your week is off to a wonderful start!

      Reply
  31. Dannii @ Hungry Healthy Happy says

    March 2, 2015 at 12:33 pm

    That tapas looks SO good.
    I bet this bread is so moist and delicious too. Yum!

    Reply
    • Ceara says

      March 2, 2015 at 12:37 pm

      Thanks so much, Dannii! They were delish! <3

      Reply

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