Vegan Mexican Corn on the Cob makes a flavorful Summer side inspired by the flavors of Mexican cuisine. Freshly grilled corn is slathered in a smokey-tangy, avocado and lime dressing with a kick!
Happy Father’s Day to all the amazing dads out there! Do you have any fun Father’s day plans this weekend? We are planning on spending the day with my papa and fam-jam brunch-ing, BBQ-ing, and hanging out by the pool. And we will definitely be making a few of the amazing Vegan Father’s Day Recipes for my…
Baked Vegan Avocado Fries. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. These healthy fries make the perfect appetizer dipped in my Smokey Tangy Avocado Dip.
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!
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