This super simple, less than 5 minutes to make Blender Salsa features one of my favorite ingredients to eat this time of year – KALE!!
I’ve been making blender salsa – or restaurant style salsa – for years. This Kale Blender Salsa is easy, flavorful and does not require chopping ANY garlic or onions which is always a plus for me! #TheNotSOSecretlyLazyCook
As many of you guys know, I recently graduated my Master’s. Are any of you recent grads? As a student, I was used to working lots but worked according to my student schedule. Often preferring to stay up late studying and dedicating the morning to going on my runs as well as recipe testing and photographing for the blog. Since I’ve started my job in the city, my mornings of staying in my jogging pants, prancing around my apartment in Belgium baking and cooking up new eats has certainly has changed! 🙂
I’ve been making time to create new recipes in the evening and on the weekends. It helps that there are so many hands around here to help and dream up new recipe ideas! But it also means that even though I loved easy recipes before…
Now I REALLY love easy recipes!
I’m now on the search (even moreso now, ha) for recipes I can easily blend up, stick in the oven or throw on the stove to whip up for dinner and bring in my lunches for work the next day. #LeftoverLunch
Like this super easy, no chopping required Kale Blender Salsa that tastes even better the next day after the flavors have had some time to mingle.
I’ve been honestly tossing this Blender Kale Sale on everything guys. It makes a perfect dip for chips, veggies and flavorful sauce for salads, tofu, tempeh and sandwiches. I love bringing it in a little container with me to work to dip baby carrots in while I type away. #Snackaholic
And just to warn you, I do like a salsa with a real kick so when I make this Blender Kale Salsa at home I add a pinch of cayenne and a full jalapeño to mine! By all means, adjust the spice level to your taste. If you give this Blender Kale Salsa a try, remember to tag your delicious Ceara’s Kitchen creations on Instagram with #CearasKitchen, share them on the CK Facebook page or share your feedback in the comments below! #EatHappyLiveHappy
A flavorful Blender Kale Salsa that could not be easier to whip up – no garlic or onion cutting required! This salsa is flavorful and absolutely perfect for chip dipping and smothering on your favorite Mexican food!
Ingredients
Scale
5 plump and juicy tomatoes, cut in quarter with the seeds removed
2 large kale leaves, hard stems removed
1/4 – 1/3 cup fresh cilantro
1 jalapeno (see note)
1/2 medium white onion
1 clove garlic
2 tbsp lime juice
1 –2 tbsp lemon juice
1/2 tsp sea salt
3/4 – 1 tsp ground cumin
pinch cayenne
Instructions
Cut tomatoes in quarters. Remove all of the seeds (including the really wet inside part of the tomato). This is an important step or else your salsa will be too wet when you blend it.
Add the tomatoes, kale leaves (hard stems removed), 1/4 cup fresh cilantro, jalapeno (see note!), onion, garlic, lime juice, 1 tbsp lemon juice, sea salt, 3/4 tsp cumin and pinch cayenne to the food processor or blender.
Pulse until the salsa is fully processed (see photo for reference). Taste test and add additional cilantro, jalapeno, lemon juice or cumin to taste. I used the full amount of each as stated in the recipe. Make sure not to overblend the salsa or it will get too watery.
Drain a little bit of the water if you salsa seems a bit watery. This is usually not necessary for me but it will depend on your tomatoes.
Give your salsa a good stir before serving. Serve salsa in a bowl and dig in in or serve with your favorite Mexican food.
Notes
1) Adjust lemon juice, cumin and jalapeno to taste. Add the jalapeno seeds in if you want this salsa to be super spicy or leave the jalapeno out altogether if you prefer your salsa mild.
This Chickpea Coconut Curry Soup is bursting with flavour and easy to whip up in a pinch in the Instant Pot or on the stovetop. This comforting soup will keep you warm all Winter long!
Over the Christmas holidays I went out with my family to eat at a steakhouse. Before I became a vegetarian I would have never guessed what in the world a vegetarian eats at a steakhouse. Eating out as a vegetarian or vegan is always an adventure of sorts. I’ve been to more than one restaurant where there…
I am going to be perfectly candid, if you know me at all you know I have a big sweet tooth and love all things dessert but once in awhile I love something a bit salty to snack on in the evening. Like chips. But let’s get real – chips, even the ‘healthy’ baked…
This past week I’ve been cursed with sniffles. The moment I get the sniffles I start to crave Chicken Noodle Soup… This led me to making this veggie-filled, nutrient packed and antioxidant galore “Chicken” soup that will have you back up and running in no time! It is full of veggies, good for you spices, healthy hearty lentils, and I even slipped some chia seeds in there…
What’s your go-to “fall back” meal? You know that meal you cook when you have no idea what in the world to make for dinner. It happens to the best of us – even when you have a food blog, a hundred recipes from other blogs you want to try plus a huge cookbook collection with more…
Breakfast is my most adored meal of the day. And I am always trying to find new ways to incorporate my two of my favorites – bananas and oats – into my breakfast routine. Make-ahead healthy breakfast cakes are the perfect breakfast option if you are like me and never seem to have enough time…