And just like that, it’s the last day of 2017. Can you believe it!? As much of a cliche it is to say, where has this year gone? My most-cherished memories from the year are moving into our new home with our pupper, Henry and celebrating our engagement and wedding planning. What is your favorite memory of…
I love making this Vegan Brown Butter Chocolate Chip Skillet Cookie for a real treat. Made in a cast iron skillet with only 9 simple ingredients – no bowls or fancy mixing required! Thick and gooey with a crispy outside.
A simple and quick Tofu Chickpea Scramble packed full of protein and flavour! Serve alongside vegan bacon and homemade pancakes for a hearty, vegan brunch. I love making Tofu Scramble Sandwiches with the leftovers for an easy and delicious meal!
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