Did you know you can make nut butter at home in only NINETY seconds in a high-powered blender?!? This nut butter went from nuts…
Have you ever tried making stuffed artichokes? It is pretty must the tastiest vegetable EVER to stuff in my books. Can we all agree there is something SO much fun about a stuffed veggie – stuffed mushrooms, squash, zucchini…. and now simple and flavorful Stuffed Artichokes! These Stuffed Artichokes make a fun and easy to…
Soft, fluffy and flavorful Healthy Pumpkin Waffles with a thick Pumpkin Caramel Sauce on top. The perfect Weekend Fall or Winter Breakfast! I’ve waited wayyy too long to share a waffle post with you guys. Especially since J is Belgium and I lived there for the past two years. If there is one delicacy (among…
Every day of the week should call for Vegan Blueberry Oatmeal Muffins. Especially workdays. One thing I’ve learned since I’ve graduated and started a day job (gone are the days where I’d bake all day and study all night writing my thesis, ha!) is that baking is reserved for the weekends now. Especially when it comes…
CREAMY, dreamy, velvety and rich VEGAN Fettuccine Alfredo with flavorful undertones of garlic and onion roasted to perfection. That’s right. This Fettuccine Alfredo is, believe it or not, completely, 100% dairy-free.
Creamy Garlic Yogurt Dip. And vegan, at that.
VEGAN YOGURT. I am SO. DARN. EXCITED.
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