October 2017 | Ceara's Kitchen

Vegan Mozzarella Cheese

ByCeara October 24, 2017September 5, 2018

Stretchy, cheesy, and melty Vegan Mozzarella Cheese! Made with 7 simple ingredients (+ sea salt) and only takes 15 minutes to make (plus chill time). Serve as an appetizer with fresh basil and sliced tomatoes or enjoy in a grilled cheese sandwich.

Gluten Free Vegan Pumpkin Bread

ByCeara October 14, 2017July 28, 2023

The best Gluten Free Vegan Pumpkin Bread. This Fall favorite loaf is soft, springy and super moist. Made with pumpkin spice and lots of pumpkin flavor! Pair with a cup of coffee for a real treat.

All Recipes | Holiday | Recipe Round Up

Best Vegan Thanksgiving Recipes

ByCeara October 8, 2017November 12, 2017

Celebrate Thanksgiving with these tasty Vegan Thanksgiving Recipes from scalloped potatoes to homemade pumpkin pie! Happy Thanksgiving! It’s Thanksgiving in Canada this weekend. Thanksgiving is one of my favorite holidays of the year, it marks the beginning of my favorite season – Fall! I can’t believe it’s already Thanksgiving – it tends to sneak up…

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