June 2017 | Ceara's Kitchen

Vegan Chicken Fried Mushrooms

ByCeara June 28, 2017July 28, 2023

Vegan Chicken Fried Mushrooms are based on the traditional “chicken fried chicken” I had as a kid. Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy!

Vegan Creamy Cucumber Salad

ByCeara June 15, 2017July 28, 2023

Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout.

Vegan Roasted Red Pepper Alfredo

ByCeara June 8, 2017July 28, 2023

Luscious, creamy, and rich Vegan Roasted Red Pepper Alfredo made with roasted almonds, fresh basil, and roasted red peppers. This Vegan Roasted Red Pepper Alfredo is easy-to-make, ready in only 30 minutes flat, and is full of flavour!

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