Ceara's Kitchen

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Aquafaba Dairy-Free Coffee Ice Cream

July 3, 2016 by Ceara 62 Comments

Dairy-Free Coffee Ice Cream made with aquafaba and coconut sugar. The aquafaba makes this vegan ice cream extremely fluffy without the need for any eggs or dairy used in traditional ice cream recipes!

Filed Under: Desserts, All Recipes, Gluten Free, Grain Free, Oil Free, Refined Sugar Free, Spring, Summer Tagged With: aquafaba, coffee, cream, dairy-free

Vegan Chocolate Ice Cream

May 2, 2016 by Ceara 31 Comments

vegan chocolate ice cream

Rich and decadent Vegan Chocolate Ice Cream made with only a handful of ingredients. Who knew making ice cream at home was so easy (and soooo good!)?

Filed Under: Chocolate, All Recipes, Desserts, Fall, Gluten Free, Grain Free, Maple Syrup, Oil Free, Refined Sugar Free, Spring, Summer, Sweet Eats Tagged With: chocolate, cream, Vegan

Nut Free Vegan Cream Cheese

October 3, 2015 by Ceara 90 Comments

Soft, creamy, spreadable, Nut Free Vegan Cream Cheese made with only SIX ingredients (+ salt and pepper) you probably have at home RIGHT NOW. No funny stuff. I know I need to but I still haven’t bought half the ingredients needed to make all the fancy-schmancy vegan cheese out there… yet.

Filed Under: All Recipes, Cheese, Fall, Gluten Free, Grain Free, Low Fat, Oil Free, Refined Sugar Free, Savory Eats, Snacks, Spring, Summer, Winter Tagged With: cheese!, cream, free, Vegan

Vegan Cream Cheese Frosting

March 19, 2015 by Ceara 46 Comments

What’s your favorite kind of frosting? I loooooove cream cheese frosting. You could probably make Vegan Cream Cheese Frosting out of Vegan Cream Cheese but that would just be too easy (and if you’ve ever found a store bought vegan cream cheese frosting that is actually yummy I’d love to know in the comments below!)…. 

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Filed Under: 20 minutes or less, All Recipes, Fall, Low Fat, Maple Syrup, Oil Free, Refined Sugar Free, Spring, Summer, Sweet Eats Tagged With: cheese!, cream, frosting, Vegan

Red Pepper Healthy Risotto with Cashew Cream

January 22, 2015 by Ceara 44 Comments

Do you have experience cooking in a small kitchen? How about an itsy, bitsy, tiny kitchen that just so happens to be in the shape of a triangle? When J and I first met together in student residence in France we did all of our cooking out of one pot like pan (that we used… 

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Filed Under: All Recipes, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Vegetables Tagged With: cashew, cream, healthy, pepper, risotto, with

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