Ceara's Kitchen

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Chickpea Balls in Marinara Sauce (Vegan Meatballs) & Make Ahead Vegan Cookbook Review

January 17, 2016 by Ceara 73 Comments

Vegan Chickpea Balls in Marinara Sauce… in other words, round, perfect and smothered in tomato sauce VEGAN MEATBALLS that come together in just short of an hour. Stick a toothpick in and you literally have the perfect, crowd-pleasing appy. We ate these Vegan Meatballs over penne pasta last night with LOTS of the Slow Cooker Marinara doused… 

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Filed Under: All Recipes, Appetizers, Fall, Low Fat, Mains, Oil Free, Refined Sugar Free, Review, Savory Eats, Vegetables, Winter Tagged With: balls, chickpea, make, marinara, meatballs), sauce

Creamy Chickpea Avocado Salad

July 25, 2015 by Ceara 218 Comments

You guys are probably like: “Seriously, another Salad recipe Cearaaaaaaa?” But honestly y’all this Creamy Chickpea Avocado Salad is where it is AT. From the light and creamy avocado dressing to the fresh chickpeas to the crunchy and crispy Summer veggies!  And I could LIVE off of light, make-ahead and tangy salads ALL Summer long. Is anybody… 

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Filed Under: 20 minutes or less, All Recipes, Gluten Free, Grain Free, Mediterranean, Oil Free, Refined Sugar Free, Salads, Savory Eats, Sides, Snacks, Spring, Summer, Vegetables Tagged With: avocado, chickpea, creamy, salad

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