April 2017 | Ceara's Kitchen

Vegan Fried Rice with Cashews and Portobello Steaks

ByCeara April 19, 2017July 28, 2023

Vegan Fried Rice made with roasted cashews, marinated portobello mushroom steaks, eggy tofu and lots of veggies! This Oil-Free Vegan “Fried” Rice is a hearty and complete meal all by itself. I usually make my Vegan Fried Rice with leftover rice from the night before and with all the vegetables I can find in my…

Vegan Scalloped Potatoes

ByCeara April 12, 2017July 28, 2023

Vegan Scalloped Potatoes made with a creamy, cheesy, and rich Béchamel Sauce. The onions caramelize while baking and the top of the casserole becomes perfectly crispy. A family favorite holiday side!