Ceara's Kitchen

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Basil Black Olive Tapenade Pasta with Cherry Tomatoes

July 16, 2015 by Ceara 102 Comments

This Basil Black Olive Tapenade Pasta with Cherry Tomatoes is a recipe I’ve been meaning to share with you guys for a while now. It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. You know when you try something at a restaurant… 

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Filed Under: All Recipes, Fall, Gluten Free, Mains, Oil Free, Pasta, Refined Sugar Free, Savory Eats, Sides, Spring, Summer, Winter Tagged With: basil, black, olive, pasta, tapenade, with

Fudgey Pumpkin Flourless Black Bean Brownies {Vegan and Gluten Free}

October 30, 2014 by Ceara 383 Comments

My love for all things sweet and chocolate is no secret. I never say no to dessert and always look forward to the last and *best* course. And that’s probably why most of the recipes of #CearasKitchen are sweet eats. I love dessert and am all for indulging in decadent and rich desserts once in… 

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Filed Under: All Recipes, Chocolate, Coconut Oil, Desserts, Fall, Gluten Free, Low Fat, Maple Syrup, Oats, Pumpkin, Refined Sugar Free, Sweet Eats, Winter Tagged With: bean, black, brownies, flourless, fudgey, Pumpkin

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